Summary of Position:
The Food Services Manager provides the overall leadership and food preparation for the Food Services Ministry at Broadway Church and The Warehouse. The goal of the Food Services Ministry is to foster asense of community at Broadway by providing a convenient, non-threatening environment wherebelievers and seekers can share refreshments and/or a meal, fellowship, and build relationships through its events. This ministry will provide an opportunity for volunteers to serve, be involved in a task care group, and experience a life-changing relationship with Jesus Christ.
This role is a fulltime position averaging 35 hours per week but understanding that there is flexibility
depending on the ministry seasons. The position requires the individual to be available to work
Sundays, Tuesday and Wednesday afternoon/evenings in conjunction with the ministries of Broadway Church. This will require some flexibility on the part of the Food Services Manager during peak periods.
Responsibilities of Position:
The Food Services Manager:
- Provides overall management of the Food Services ministry of Broadway Church to maximize the potential for growing this ministry, including menus and price planning, development ofoutside catering revenue, development of the Café potential.
- Ability to create menus and prepare a range of food items from snacks, breakfast and lunchitems, and full dinner banquet menus.
- Oversees the menus, purchasing and preparing of all food items for service to groups ranging from 8 people up to 1000 people.
- Oversees everything related to the food service of all catered events – menus, food preparation,staff, volunteers etc.
- Oversees the Food Service staff and volunteers which includes, scheduling the staff and volunteer hours on a monthly basis; recording actual hours worked on employee timecards;
- Recruits, empowers, trains, and schedules volunteers and paid staff.
- Secures food products, supplies, and equipment necessary to maintain an effective FoodServices Ministry.
- Ensures proper maintenance and upkeep of all facility kitchens including kitchen equipment.
- Maintains and enforces proper food handling and sanitation procedures according to the FoodSafe food handling program.
- Manages the Food Services Ministry finances including purchasing of commodities, inventorycontrol, and bookkeeping.
- The Food Services Manager must be a Christ-follower and should possess primary spiritual gifts ofhospitality and administration or leadership. Any other gifts that enhance the role as a leader, equipper, and a team builder are also desirable.
- A minimum of five years’ experience in the Food Service industry with a current Food SafeCertificate and which includes meal planning and preparation of a variety of food items such as breakfast, lunch and dinner menu options.
- Skilled in managing staff and volunteers in food preparation and meal service for groups ranging from 8 to 1000.
- Comfortable and confident working in an environment that at times may be high stress, high volume, and time sensitive in providing food service.
- Good comprehension of budgeting and managing the annual budget including, purchasing, and inventory
- Experience managing and leading staff and volunteers including scheduling work hours and duties and reporting payroll timecards
- The Food Services Manager must be able to manage multiple projects simultaneously, have strongproblem solving skills, a superb command of the English language, both written and oral, and be effective at multi-tasking with the ability to adapt to any situation.
The Food Services Manager shall report directly to the Service Ministries Director.
Compensation:
- Hourly wage $21 per hour – to be determined based upon experience
- Full extended health benefits
- MSP
- 3 weeks
