At
Compass, we turn ordinary acts of service into extraordinary moments
that make a difference. Think you can do the same? Then come to work
with us!
What’s in it for you?
We are currently looking for a Food Services Supervisor for Mission Memorial Hospital.
Please note that the days and hours depending on availability of the candidate - we offer flexibility!
The possibility to be full-time in the future is available.
Essential Duties and Responsibilities:
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
Job Type: Casual
Shifts: 11:30 am - 7:30 pm
Salary: $21.95 /hour
TO APPLY: follow link to recruiting website.
What’s in it for you?
- Recognized as “2019 Best Workplaces in Retail & Hospitality.”
- Endless advancement opportunities.
- Friendly work environment.
- Competitive pay.
- Full training and development courses.
- Recognition and awards program.
- Many shifts available.
- Extended health plan for part-time and full-time team members.
- Perks –amazing savings on entertainment, travel, dining, insurance, car rentals, etc.
We are currently looking for a Food Services Supervisor for Mission Memorial Hospital.
Please note that the days and hours depending on availability of the candidate - we offer flexibility!
The possibility to be full-time in the future is available.
Essential Duties and Responsibilities:
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- CSNM certification.
- FoodSafe Level 2 Certification.
- 2- 5 years of supervisor experience an asset.
- Comprehensive health and safety knowledge and training.
- Knowledge of foodservice catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
Job Type: Casual
Shifts: 11:30 am - 7:30 pm
Salary: $21.95 /hour
TO APPLY: follow link to recruiting website.