- Hands on coverage of front and back of house (as required from time to time for breaks or operational rushes)
- Call INS for sick coverage and staff shortages.
- Performs other duties as assigned by a Supervisor/Manager.
- Maintain established sanitation and safety standards in the care and cleaning of food service areas, dishes and equipment.
- Cashing out, bank deposits and cash reports (other reports as requested).
- Receiving and distributing catering orders and requisitions (attendance or hands on assistance for events may be required from time to time for special events)
- Attend and conduct training sessions/staff meetings as requested
- Assist with weekly inventory count/ordering as requested.
- Ensuring product for retail and catering is on time and up to quality standards with portioning control and marketing/merchandising standards or product and stations.
- Follows all Morrison Policies and Procedures as it relates to personal conduct and complies with Uniform policy.
Qualifications
Required Qualifications (please only apply if you meet all required qualifications):
- Miminum one year related Supervisory experience (preferably within a QSR) Tim Hortons, Starbucks, McDonalds, etc
- Proven ability to work both independently and as part of a team.
- Demonstrates flexibility and adaptability to changing work routines or priorities
- Excellent organizational and problem solving skills required
- Exceptional English written and verbal communication skills required
- Must have a positive attitude and demonstrate excellent customer service skills
- Demonstrate excellent interpersonal skills
- Valid Food Safety certificate is required to start and renewed as needed to maintain current Food Safe certification required.
To Apply: Follow this link to Apply on the company website
Additional Information
Only those selected for an interview will be contacted.
We will consider your resume for additional opportunities.
