JOB SUMMARY
Business
Title: Support Services Supervisor
Company:
Sodexo Canada
Job
Location: Squamish General Hospital, Squamish, BC
Full/Part
Time: Full-time
As the Food Service Supervisor, you will lead the team in co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times.
The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.
WORK
PERFORMED
Your role as the Food Service Supervisor includes but
is not limited to the following:
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
- Assists in scheduling, payroll and performance management as assigned
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
- Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
- Assist with planning and executing special assignments/projects and any required follow-up
- Conducts weekly sanitation inspections and establishes corrective action
- Conducts and participates in staff meetings
- Ensures that employees work in compliance with established safe work practices and procedures
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
- Visits patients to ensure food service quality and preferences are met any other dietary needs
- Sets up nourishments and marks menus as per standard diet writing guidelines
- Acts as a liaison between Clinical and Food Service areas
- Conducts computerized nutritional analysis of menus, recipes and food records
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
- Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace
Who You Are
- Willingness to continue learning and growing
- Professionalism of judgement and behavior
- Positive attitude
- Flexible to adapt to changing work routines, priorities, and shifts
- Possess FoodSafe I & II
- Food service management experience
- English proficiency, verbal and written
- Excellent interpersonal and team building skills
- Effective communicator and able to adapt well to change
- Possess problem solving, planning, and organizational skills
QUALIFICATIONS
- Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
- Valid criminal record check through Ministry of Justice
- Have the ability to meet the organizational and physical requirements of the position
- Black slip resistant shoes
HOW TO APPLY
