Business Title: Food Service Supervisor/Diet Tech - CSNM
Company: Sodexo Canada
Job Location: Vancouver, BC
Full/Part Time: Part-time, Casual
Salary: $22 an hour
The Food Service Supervisoris responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.
As a Diet Technician,you will be responsible for maintaining patient diet information in Computrition and ensuring appropriate and accurate nutritional profiles. You will also have a role in supervising kitchen staff and managing food service activities.
GENERAL DUTIES
Food Service Supervisor:
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
- Assists in scheduling, payroll and performance management as assigned * Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff * Places orders, maintains accurate and timely inventories and provides daily reports related to cost control.
- Assist with planning and executing special assignments and any required follow-up * Conducts weekly sanitation inspections and establishes corrective action.
- Conducts and participates in staff meetings
- Ensures that employees work in compliance with established safe work practices and procedures
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
- Supports the Safety Program and reports all injuries and hazardous conditions immediately * Other tasks, duties and assignments as directed by the Manager
Diet Technician:
- Oversees all patient nutrition information in Computrition
- Verifies patient diet order information according to prescribed patient care plan that includes proper food texture, patient food preferences and food allergies
- Writes therapeutic diets, sets up nourishments and marks menus as per guidelines * Coordinates with food service production on patient needs and service requirements
- Acts as a liason between Clinical and Food Service areas
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
- Supervises kitchen staff and food service activities
- Supports the Safety Program and reports all injuries and hazardous conditions immediately * Performs clerical duties and assists with planning and executing special assignments
- Other tasks, duties and assignments as assigned by Manager
SELECTION CRITERIA
- Diploma in Food and Nutrition Management or Degree in Dietetics (post-secondary students in relevant programs are eligible)
- Eligibility for membership in CSNM. Only candidates who are eligible will be considered for this position.
- Clinical nutrition knowledge an asset
- English proficiency, verbal and written
- HACCP, WHMIS training
- Current vaccinations
- Food Safe Certification
- Security Clearance
Aptitudes:
- Problem Solving, Planning, and Organizational Skills
- Project Management-Excellent Interpersonal and Team Building Skills
- Effective Communicator-
- Ability to Select and Develop people
- Appreciate and Manage Diversity
- Problem Solving, Planning, and Organizational Skills
- Project Management
- Excellent Interpersonal and Team Building Skills
- Effective Communicator
- Ability to Select and Develop people
- Appreciate and Manage Diversity
- Licence:CSNM (Preferred)
HOW TO APPLY
Apply through the website HERE.
