JOB SUMMARY
Business Title: Food Service Supervisor
Posting Number: 1223536
Location: Fraser Health
Program/service: Food & Nutrition Services
Reports to: Manager, Food & Nutrition Services
Bargaining Association: Health Services & Support Facilities Subsector
Bargaining Unit: Hospital Employees' Union (HEU)
Classification: Food Service Supervisor I [12-18/20301]
Job Description Number: F2830
Job Code: F_20301
Job Posting Date: 25-Mar-2020
Closing Date: Open until filled
Employment Type: Casual
Rate: $28.09 - $28.09 / hour
Are you someone who has a real passion for Food & Nutrition Services? Are you looking to showcase your knowledge, skills, and abilities in a new and dynamic environment? If you've answered yes then keep reading.
Fraser Health is an equal opportunity employer that values diversity in the workplace. We are located in Metro Vancouver and the Fraser Valley, one of the most livable regions in the world, and one of Canada's largest and fastest growing health authorities. With over 1.8 million people, we serve 1/3 of BC’s entire population and have 33,000 dedicated professionals in our 12 hospitals and other facilities that expand from Burnaby to Hope.
Current and future Casual (on-call) opportunities may be available for Food Service Supervisors at the following locations:
- Burnaby – Burnaby Hospital & Fellburn Care Centre
- Delta – Delta Hospital
- Langley – Langley Memorial Hospital & Memorial Cottage
- Maple Ridge – Ridge Meadows Hospital
- New Westminster – Royal Columbian Hospital & Queen's Park Care Centre
- Port Moody–Eagle Ridge Hospital
- Surrey – Surrey Memorial Hospital & Creekside Withdrawal Management Centre
- White Rock – Peace Arch Hospital
You will play an integral role in food service and preparation as you:
Come and join our Food & Nutrition Services team as you work within an exciting and dynamic environment.
In this role, you will:
Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
WORK PERFORMED
- Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
- Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
- Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
- Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
- Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
- Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
- Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
- Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
- Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
- Performs other related duties, as assigned.
QUALIFICATIONS
Education, Training, and Experience
- Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one year of recent related experience or an equivalent combination of education, training and experience.
- Current Food Safe Level II certificate.
Skills and Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to supervise.
- Ability to organize work
- Ability to operate related equipment.
HOW TO APPLY
Apply via the website HERE.
