Food Service Supervisor I - Ridge Meadows Hospital, Maple Ridge, BC

JOB SUMMARY 

Business Title:  Food Service Supervisor I

Job ID: 1066992

Company:  Fraser Health

Job Location:  Maple Ridge/Pitt Meadows

Program/Service: Food & Nutrition Services

Reports to: Manager, Food & Nutrition

Bargaining Association: Health Services & Support Facilities Subsector

Bargaining Unit: Hospital Employees' Union (HEU)

Classification: Food Service Supervisor I (FSS 1) [12-18/20301]

Job Description Number: F3494 

Job Code: F_ 20301
Posting Date: 6-Apr-2020
Closing Date: 30-Apr-2020
Employment Type: Casual
Rate: $28.09 - $28.09 / hour

We currently have an exciting opportunity for you to bring your skills, knowledge and expertise as a dedicated Casual Food Service Supervisor at Ridge Meadows Hospital in Maple Ridge, British Columbia. If you're someone who is looking for a rewarding challenge, then this is the ideal position for you.

Build on your education & career experience as you oversee the department activities for an assigned location in the distribution and service of foods to residents and clients including the supervision of designated staff.

Reporting to and under the general direction of the Manager, Food & Nutrition Services or designate, the Food Service Supervisor performs supervisory duties within the Food Nutrition Services related to processing diet orders and requests, determining therapeutic diet requirements, meal services and other related administrative duties.

WORK PERFORMED 

1. Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance and determining related training and orientation requirements; ensures proper work procedures are followed.
2. Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non-therapeutic diets; processes diet orders and diet/meal changes and alters menus as required; updates and maintains diets, recipes and nourishment records.
3. Evaluates meals being served to ensure established standards of quality and quantity are maintained, oversee the preparation, portioning and serving of meals; performs cooking and/or food services duties, as required.
4. Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and ensures maintenance of food rotations to minimize food spoilage and assists in inventory control of current food supplies.
5. Maintains and monitors statistical and budgetary records; provides recommendations regarding budget for the assigned area.
6. Identifies malfunctioning equipment per staff reports and submits maintenance requisitions as necessary.
7. Checks tray assembly for accuracy and completeness; prepares early and/or late trays as required.
8. Answers telephone and follows up on requests from the ward personnel; visits inpatients with dietary problems on wards as assigned.
9. Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
10. Charts food preferences and attached information to patient's chart; records details in Dietitian's Record Book.
11. Performs other duties as assigned.

QUALIFICATIONS 

Education, Training, and Experience

• Graduation from a recognized two (2) year program in Food Service Supervision/Technology, plus one year's recently related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certification.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing
• Ability to deal with others effectively
• Physical ability to carry out the duties of the position
• Ability to supervise
• Ability to organize work
• Ability to operate related equipment

HOW TO APPLY 

Apply through the website HERE.