JOB SUMMARY
Business Title: Assistant Hospitality Manager, Health Care
Company: Aramark
Job Location: Burnaby, BC
Assistant Manager Hospitality works with Support Services Manager overseeing day to day operations of a Care home/ Retirement Living Facility.
Responsible for purchasing, menu adjustments, production sheets and monthly inventory. Candidate should have strong institutional culinary background. The position is currently held by a Red Seal Chef - Qualified membership to CSNM - Canadian Society of Nutrition Management
RESPONSIBILITIES
- Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
- Drive resident satisfaction and maintain client relationships through rounding.
- Ensure compliance to food safety, sanitation, and overall workplace safety standards.
- Supervise, staff, train, conduct applicable rounding, and manage the performance of the front line staff regarding presentation, quality, cost control.
- Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost service systems
- Utilize customer feedback to respond to customer/resident needs and to improve services.
QUALIFICATIONS
- Minimum 2-3 years food service management experience in a fast paced food service environment
- Willingness to complete criminal record check and vulnerable sector check
- Experience with food cost management is essential
- Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff
- Requires strong leadership, organizational and planning skills
- Position requires the ability to work with confidential employee, client and Aramark information
HOW TO APPLY
Apply via the website HERE.
