JOB SUMMARY
Business Title: Food Service Supervisor
Company: Avenir Memory
Care at Nanaimo
Job Location: Nanaimo,
BC
Full/Part
Time: Full-Time, Permanent
We require a Food Service Supervisor with
membership in the Canadian Society of Nutrition Management.
This position is located in Nanaimo, BC
and only applicants who are interested in relocating should apply
We are looking to
add new Members to our team!
$1000 Signing Bonus
included
100% Employer
Covered MSP and Health and Dental Benefits included
RRSP Contribution
from Employer included
We are looking for
someone available to work Full Time hours, 40 weekly, with the ability
and experience to cook 3-4 days per week.
Position Summary
The Food Service
Supervisor provides full-scope, hands on management of the Community Food and
Beverage program Dietary Department. Responsible for maintaining a superior
level of quality service and cleanliness at all times. Position will
successfully manage in a cost structure environment to meet budgetary goals in
this department.
Duties and
Responsibilities
Under the
supervision of the General Manager, the duties and responsibilities of the Food
Service Supervisor include, but are not limited to, the following:
- · Research, plan, develop, produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure
- · Providing support to department by preparing, and cooking meals 3-4 days weekly, or more depending of needs of department.
- · Develop and implement a comprehensive, professional, and upscale Food and Beverage program in order to create and maintain a positive experience for all Residents;
- · Develop, monitor and maintain effective staffing and retention plans;
- · Provide leadership, training and development for staff;
- · Maintain appropriate records and participates in the research, preparation and writing of the department budget;
- · Exemplify at all times Community standards of cleanliness, sanitation, and operational organization;
-
Brendan King
- · Responsible for hands-on, direct cooking as necessary;
- · Exhibit cooking standards of speed, accuracy, and efficiency;
- · Ensure professional, trained, properly uniformed, and talented staff;
- · Adhere to food quality, appearance, and presentation standards at all times;
- · Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service;
- · Adhere to all equipment and maintenance guidelines;
- · Engage on approved purveyor/vendors through established accounts;
We require someone
who holds the following:
- · A nutrition manager with membership in the Canadian Society of Nutrition Management
- · Menu planning, food preparation and production experience
- · Minimum of five (5) years’ experience as executive chef, chef in hotel, restaurant, or other similar employment;
- · Minimum of three (3) years’ experience of administration and management of food device systems
- As well as someone with experience of 2 years or more working with Residents with Dementia
Send cover letters and CV to:
Brendan
King,
General Manager