JOB SUMMARY
Business Title: Kitchen Supervisor
Company: The Salvation Army - Victoria ARC
Job Location: Victoria, BC
Full/Part Time: Full-Time, Permanent
Salary: $20 - $20.60 per hour + $3/hr Temporary COVID Premium Pay
The Kitchen Supervisor coordinates the food services operations for a ministry unit, to ensure compliance with Canada’s Food Guide, and to ensure compliance with applicable health regulations.
WORK PERFORMED
- Assists the FS Manager in the creation, development and maintenance the menu, at times giving recommendation to the ordering of food and supplies
- Monitors food preparation to ensure all food and products are consistently prepared and serves according to recipes, portioning, cooking and serving standards
- Assists FS Manager in deciding on the appropriate, creative and efficient use of food, including donations so as to minimize wastage
- May participate in in the hiring, orientation, training, development and evaluation of Food Services personnel; ensures staff safety in compliance with the Health & Safety Standards, prepares and submits incident reports
- Adapts work practices within specific parameters to ensure the efficient delivery of food services
- Monitors operation of related equipment, recommends repairs and purchases as required
- Assists with the ordering and monitoring of food and kitchen supplies and the establishment of guidelines for the security of food supplies and all cooking equipment
- Ensure that supervision is provided to all kitchen staff and work therapy clients and volunteers assigned to kitchen.
- Maintain a high level of cleanliness at all times within the kitchen and storage areas. Direct and supervise staff to maintain a high level of cleanliness.
- Performs other duties as assigned
MINIMUM EDUCATION LEVEL ATTAINED:
The successful job applicant will have completed up to two (2) years of Community College in cooking related field or have equivalent experience.
SPECIAL LICENSES, DIPLOMAS, CERTIFICATIONS OR REQUIREMENTS:
- WHIMS
- First Aid
- Food Safe
- Criminal Record Check
MINIMUM PRIOR RELATED EXPERIENCE:
Two years of prior related experience, including one year of experience in areas of supervision and budgeting.
PHYSICAL EFFORT/DEXTERITY REQUIRED:
The performance of the job requires a frequent amount of standing, some lifting and occasionally carrying supplies and walking.
The incumbent is required to lift more than 20 pounds.
CONCENTRATION REQUIRED:
The performance of the job requires frequent attention to adhering to safety procedures and regulations, moderate attention when menu planning, ordering supplies and occasionally reading recipes.
PRECAUTIONARY MEASURES:
The incumbent must take the following precautionary measures (in addition to health and safety rules):
- Universal Precautions
- Immunization for Hepatitis B
- Vaccination against Tuberculosis
HOW TO APPLY
Apply on the website HERE.
