JOB SUMMARY
Business Title: Food Service Manager Patient Food
Company: Sodexo
Job Location: North Vancouver, BC
Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Food Service Manager located at our Acute Care client site. This role will manage patient food for Acute as well as Long Term Care . You possess your CSNM designation and you have a passion for delivering a high level of customer service as well as lead a team through a strong safety culture. This role offers a great annual salary, benefits as well as relocation for the right candidate! This is a permanent opportunity that offers a competitive salary as well as management benefits and paid vacation.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
HOW YOU'LL MAKE AN IMPACT
As the Food Service Manager, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.
WHAT YOU'LL NEED TO SUCCEED
- CSNM designation, First Aide, Food Safe Level 1 & 2
- 2-4 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
- Management experience with unionized staff
- Strong financial acumen
- Culinary knowledge is an asset
- Strong communication skills
- Ability to engage employees, and promote a team-based environment
- Proven success in managing food services operations
- Strong ability to manage and promote a safe work environment and lead a safety culture
- Effective planning, organizing, and time management skills
- Excellent interpersonal skills
- Ability to select and develop people
- Ability to anticipate and solve problems
WHAT SODEXO CAN OFFER YOU
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- Canada’s Top Employers for Young People 2019
- Canada’s Best Employers by Forbes 2019
- Diversity Inc. Top 50 employer 2019
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
HOW TO APPLY
To Apply:
Michele Matheson, CCDP, CMP, RPR
Senior Talent Acquisition Specialist, Western Canada
Cell: 604-345-4391
Michele.matheson@sodexo.com
