Food & Beverage Manager - Sun Peaks Resort

 

Food and Beverage Manager (Outside Operations)

Sun Peaks Resort LLP/Sun Peaks Grand Hotel & Conference Centre

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Sun Peaks, BC

Work, Live and Play

Sun Peaks Resort LLP has proven to be one of the highest levels of guest service providers within the ski industry. We can promise you a memorable and gainful working experience within our high volume and challenging work environments. Sun Peaks Resort LLP has many benefits to offer our employees including:

• Full access Winter Season Alpine Lift and Nordic Trail passes
• Full access Summer Alpine Hike and Downhill Bike season passes
• Employee access Golf Membership and discounted Golf Cart season pass
• Employee Health and Wellness Program including EFAP services
• Companywide discounts and benefit programs
• Eligibility to participate in our Peak Performer Recognition Program, awarded at our monthly staff dinner and events
• Reciprocal riding at other participating BC and Alberta bike parks
• Extended Medical and Dental benefits after 3-month probation period
• Participation in the RRSP and matching DPSP programs
• Network and interact with our diverse culture

QUALIFICATIONS REQUIRED:

• Minimum 2 years of experience in a multi outlet capacity in the Food & Beverage industry.
• Minimum 5 years management and/or supervisory experience.
• Post-secondary education in Business Administration, Culinary Arts or equivalent experience an asset
• Passionate about the tourism industry
• Interest in skiing, snowboarding, golf, mountain biking and/or other summer and winter sports is an asset.
• Food Safe and Serving it Right certifications and current working knowledge of alcohol service regulations.
• Strong commitment to excellence in customer service.
• Extremely organized and able to multi-task.
• Strong commitment to workplace safety and knowledge of Worksafe BC guidelines.
• Well-developed verbal and written communication skills.
• Polished interpersonal skills
• Experience with and a solid understanding of POS systems and software.
• Professional attitude, discretion and diplomacy imperative.
• Ability to be a team player, strong leader and confident decision maker.

PRIMARY RESPONSIBILITIES:

• Management and operation of the following outlets
  • The Annex, Quick Service Restaurant - Day Lodge- 400 seats
  • Sunburst Lodge - Bar, Quick Service Restaurant - Mid Mountain - 160 seats
  • Umbrella Bar – Base of Orient Chair Lift – 24 seats
  • Catering and special events as required
  • Other areas as reasonably requested
• I will work weekends, evenings and holidays as business levels dictate.
• My schedule is subject to change only with the expressed approval of the Director of F&B.
• Be present on the floor during peak business times each day. (Approximately 11AM – 3PM)
• Spread my time equally between all the outlets I oversee and ensure that I spend at least 1 day per week in each location.
• Work closely with the Culinary Team to coordinate and direct F&B outlet operations.
• Hiring, training, scheduling and supervision of F&B staff and supervisors.
• Collaborate with outlet supervisors to provide a common vision, motivation, task allocation, resource’s, performance evaluation, support and coaching to all staff members.
• Manage annual financial budgets including sales, operations and capital
• Ensure all SPR policies are adhered to as outlined in the current Employee handbook, as well as all applicable WCB regulations & any other applicable industry regulations
• Maintain public relations with the community.
• Develop, maintain and update the operational procedures and policies for all outlets.
• Preparation of monthly financial variance reports.
• Monitor daily sales and expenses for the location and develop strategies where necessary to meet budget parameters.
• Initiates and implements food and beverage promotions
• Inventory security, maintaining appropriate levels of inventory
• Conduct monthly stock inventory and complete necessary month end paperwork
• Conduct regular staff meetings and performance evaluations in accordance with SPR policy.
• EMS (Environmental Management System) awareness and active participation in its administration.

For More information and to apply - see this link to the Company Site

Chef Manager in Remote camp

CHEF MANAGER

Lillooet, BC

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.

Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.

Job Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
• Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Red Seal Certification.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Knowledge of Microsoft Excel and Word.

For more information and to apply - see Company site

Food Service Supervisors /Technicians different locations - mid Vancouver Island

 

Are you someone who has a real passion for wanting to help others?

Island Health is currently looking for dedicated leaders for Food Service Supervisor/Technician roles at a number of our sites. Here is your opportunity to be a part of a diverse team while providing care in an interesting and unique way. We have kitchens in many health care facilities across the island which encompasses long term and acute care hospitals. You can be an instrumental part of this team and make a real difference.

In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.
 

QUALIFICATIONS: EDUCATION, TRAINING AND EXPERIENCE

• Have at least (1) year's recent related leadership experience in the field.
• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
• Certificate in Food Safe Level 1.

SKILLS AND ABILITIES

• Must be computer savvy to work with a number of systems/applications.
• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively/conflict management.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

Locations

• Eagle Park - Qualicum Beach, BC V9K 2L1 CA
  Nanaimo Regional General Hospital - Nanaimo, BC V9S 2B7 CA
  Trillium Lodge - Parksville, BC V9P 2G9 CA
  West Coast General Hospital - Port Alberni, BC V9Y 4S1 CA
  

Vacancy Type Casual

Salary Range (Hourly Rate) $28.09 - $28.09

 

To Apply:   See Posting on Health Authority Website

Supervisor - Food Services - Vancouver School Board

 

SUPERVISOR - FOOD SERVICES - Temporary

Help oversee our food services program and provide nutritious food to Vancouver students

The Vancouver School District is an exciting and dynamic school district which offers a wide range of opportunities for more than 50,000 learners from Kindergarten to adult. Our diverse School District employs almost 9,000 employees which are represented by 14 bargaining units as well as exempt management staff. The District operates 77 Elementary schools, 18 Secondary schools, 13 Annexes, 8 District Schools (leased or district program sites), 6 District Support Facilities and 3 properties on which businesses operate, for 125 active facilities. We are inviting applications for an experienced Supervisor of Food Services for a temporary 1-year position.

Join our team as Supervisor - Food Services of VBE Operated Cafeterias, with operational oversight for 11 cafeterias operated by the Vancouver School District. Vancouver’s large, urban and multicultural school district provides programs to more than 50,000 students from Kindergarten to Grade 12. This includes offering food services to over 5,000 elementary and secondary students each day, including the Lunch2go/Breakfast2go programs, which provide meals to vulnerable students.

With three to five years of supervisory experience in cafeteria, catering or commercial food services – and experience supervising in a unionized work environment – you bring exceptional organizational skills to this role. Reporting to the Manager of Food Services, you will coordinate operational oversight and provide support for approximately 40 cafeteria support staff, provide monthly financial and operational reports to the district, coordinate food safety regulatory standards and implement the District Food Safe Plan in VBE-Operated Cafeterias.

In this position you will also supervisor Lunch2go/Breakfast2go production kitchen sites at multiple secondary school cafeterias to produce approximately 100 – 600 meals per day. You will supervise production staff to prepare these meals in accordance with a set district menu and in coordination with the district’s Culinary Arts Teaching Program.

Your proficiency in Excel, Word and Outlook – as well as other computerized programs for food orders, inventory and point of sale – will enable you to expertly administer food and supply contracts and coordinate consolidated supply orders, receipt of goods, cafeteria inventory controls and invoice approval for the Lunch2go/Breakfast2go and cafeteria programs. You will also be responsible for coordinating business data collection for cafeteria operations.

As a Professional Cook or Food Service Supervisor, you are able to maintain food safe plans and meet required Vancouver Coastal Health regulatory standards, licences and permits.

Please see the job description for a detailed list of educational experience, duties and responsibilities.

Restaurant Manager - Tapestry at Wesbrook Village

 

The Restaurant Manager is responsible for overseeing the overall Food & Beverage operations of our community’s restaurant, bistro and bar, as well as in-suite dining. With the goal of creating an exceptional culinary experience to create unforgettable dining experiences, the Restaurant Manager establishes and implements high food service standards, creating a professional and welcoming atmosphere, maintaining cleanliness levels at above expected levels and overseeing special events. Reporting to the Resident Services Manager, the Restaurant Manager works collaboratively with the Executive Chef and other community leaders.

Qualifications & Requirements:

• Degree, diploma or certificate in hospitality, business administration, business operations or related discipline
• Minimum 2 years supervisory or management experience in a restaurant/hospitality setting
• Minimum 5 years serving experience
• Experience coordinating daily restaurant operations and creating plans to deliver superior food and beverage services, while maximizing customer experience
• Experience leading a team of service professionals with responsibility for scheduling, recruitment, orientation, training, communications and performance management
• Responsible for effectively managing the departmental budget and identifying opportunities for continuous improvement to maximize employee engagement and resident satisfaction
• Experience with point of sale systems; scheduling/payroll systems and working knowledge of Microsoft Suite of products
• CPR & First Aid certification; Food Safe & Serving it Right Designations
• Valid Driver’s Licence

COVID-19:

During the COVID-19 pandemic, Tapestry has taken a number of significant measures to protect the health of our residents and employees, including active screening upon entry to the community. Only those individuals who are free of cold and flu symptoms are able to work in the community.

Single Site Order (SSO):

Under the Provincial Single Site Order (SSO), Tapestry cannot employ an individual who is assigned to work at another assisted living community, long term care or mental healthy facility.

Job Type: Full-time

To Apply:  See Company Website

Support Services Supervisor (Vancouver)

 

Position: Support Services Supervisor

Salary: Competitive, 3 weeks vacation, excellent healthcare benefits, RRSP matching plan

Schedule: Sunday to Thursday (Hours will vary depending on operational needs

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Our Support Service Supervisor position reports to the Director of Support Services.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Now, if you were to come on board as one of our Support Service Supervisors, we’d ask you to do the following for us:

• Assist the Director of Support Service to supervise multiple food service units as well housekeeping and laundry departments.
• Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Director of Support Services to resolve employee relation issues, track and produce reports on weekly inventories, labour, food and EVS Supplies cost.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Support Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food and housekeeping industry management experience

• Comprehensive health and safety knowledge and training.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Job Type: Full-time

Salary: $45,000.00-$48,000.00 per year

Benefits:

• Dental care
• Extended health care
• Vision care

 

To Apply - See posting on Recruiter's Website 

Food Service Supervisor/ Technician - Victoria BC

 

Are you someone who has a real passion for wanting to help others?

Island Health is currently looking for dedicated leaders for Food Service Supervisor/Technician roles at a number of our sites. Here is your opportunity to be a part of a diverse team while providing care in an interesting and unique way. We have kitchens in many health care facilities across the island which encompasses long term and acute care hospitals. You can be an instrumental part of this team and make a real difference.

In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.
 

QUALIFICATIONS: EDUCATION, TRAINING AND EXPERIENCE

• Have at least (1) year's recent related leadership experience in the field.
• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
• Certificate in Food Safe Level 1.

SKILLS AND ABILITIES

• Must be computer savvy to work with a number of systems/applications.
• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively/conflict management.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

Location

• Summit at Quadra Village - Victoria, BC V8T 2A1 CA

Vacancy Type Casual

Salary Range (Hourly Rate) $28.09 - $28.09

 

To Apply:   See Posting on Health Authority Website

Webinar: Part 2 Protein Foods Across All Healthy Life Stages

 

Just added! - Part 2 Q&A Protein Foods Across all Healthy Life Stages The Canadian Nutrition Society (CNS) hosted a webinar "Protein Foods Across all Healthy Life Stages", on December 14th 2020. Due to the outpouring of interest on this topic and the extensive number of questions that were posted during this webinar, CNS has scheduled a Part 2 Q and A session with Dr. Rajavel Elango and Dr. James House. This follow-up webinar will take place on Monday December 21, 2020 from 1:00 - 2:00 pm ET. Upon registering for the Part 2 session, individuals may submit additional questions for Dr. Elango and Dr. House. We will aim to summarize and address as many of the questions as possible during this subsequent one-hour webinar.    To see slides and the recording from Dec. 14 webinar, please CLICK HERE.       To register for the Part 2 Live Q & A   CLICK HERE     This free webinar has been made possible thanks to:   Webinar sponsor Danone Canada Protein Foods Initiative Funder