You might not know our name, but you know where we are. That’s because
Compass Group Canada is part of a global foodservice and support
services company that’s the 6th largest employer in the world, with
625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior
living communities, tourist attractions, sports venues, remote camps
and military installations and more. We’re in all major cities, at
remote work sites and everywhere in between – doing business in Canada
and 50+ other countries where you can learn and grow. Join us now and
point your career forward!
Why work with Morrison Healthcare? Imagine belonging to a team that
delights in the power of healing and bringing out the best in others.
Working in the healthcare food industry is amazing, because you can have
a positive impact every day—on medical professionals, patients and
visitors. This is so much more than a job. This is an opportunity to
change lives—one day at a time. Join us.
Schedule: Casual/On Call
Pay Rate: $22.00/hour
Location: BC Women’s Hospital + Health Centre (4500 Oak Street, Vancouver, BC V6H 3N1 )
Job Summary
Assists the Manager on duty with the coordination of activities of
associates within the food service department while maintaining the
highest standards and levels of customer service.
Essential Duties and Responsibilities:
Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash
readings, manage associates, schedule staff working hours, hire and
train employees.
Learn from and assist the Shift Manager to resolve labour relation
issues, track and produce reports on weekly inventories, sales revenue,
labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health
and Safety Program, Occupational Health and Safety Act and WHMIS
regulations.
Coordinate frequent workplace inspections and WHMIS training of all
staff and promptly report any workplace accident or incident to head
office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Qualifications:
Think you have what it takes to be our Food Service Supervisors? We’re
committed to hiring the best talent for the role. Here’s how we’ll know
you’ll be successful in the role.
At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.
TO APPLY - FOLLOW LINK TO COMPANY WEBSITE MORRISON HEALTH CARE
