Food & Beverage Manager - Rosewood Hotel Georgia - Vancouver

JOB SUMMARY

Position: Food & Beverage Manager
Company: Rosewood Hotel Georgia
Job Location: Vancouver, British Columbia, Canada
Full/Part Time: Full time

Work Performed:

• Oversees the function of all Food and Beverage team members, facilities, sales, and costs to ensure maximum departmental profit is achieved.

• Review and evaluate the degree of guest satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in the competitive environment requires such changes.

• Develop and recommend the budget, concepts, and objectives and manage them within those approved plans. Achieve/ exceed annual budgets.

• Coordinates with the Exec. Chef for the preparation, presentation, and service of Food and Beverage products to ensure the highest quality at all times.

• Keeps aware of trends, systems, practices, and equipment in F&B preparation and service in the hotel and restaurant field through trade publications and actual visits.

• Monitor, analyze, and control all labor and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.

• Coordinate with Sales and Marketing the promotion of the dining outlets and future events and promotions.

• Designing and implementing new department operating policies and procedures as required.

• Ensure occupational health and safety standards are maintained throughout the hotel and are in compliance with local, state, and federal laws. Follow up on items requiring actions from the Occupational Health & Safety Committee.

• Exercise Serving it Right parameters and maintain complete knowledge and strictly abide by liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and impaired driving.

• Check storage areas for proper supplies, organization, and cleanliness.  Instruct designated personnel to rectify any cleanliness/organization deficiencies.

• Conducts daily pre-shift meetings with dining room supervision and staff.

• Maintains a consistent focus on cleanliness throughout all areas.

• Participation in rotation of Weekend Manager on Duty.

• Attend Rosewood Daily Review and ensure that departmental daily reviews are conducted for every shift with the department.

• Hire, train and manage, supervise, develop, discipline and counsel all food and beverage team members according to Rosewood policies and procedures.

• Attend weekly Heath Labor-Management meetings and ensure that daily and weekly labor-management procedures are followed.

• Model a professional, helpful and courteous manner when dealing with guests associates to reflect the Rosewood Brand Standards.

• Be a “brand ambassador” at all times and ensure brand integrity and clarity in everyday actions and conducts.

• Other duties as required and assigned.

Qualifications:

• Must have a minimum of three years of previous Food & Beverage management experience in a luxury hotel environment.

• High school diploma. Diploma/Degree in Hospitality/Culinary Management preferred with a proven record in delivering operating results in high volume banquet operations in four/five-star hotels.

• Must be proficient in MICROS, knowledge of Microsoft Office.

• Must have excellent presentation and be extremely guest-focused.

• Must have attention to detail and have the ability to multi-task; follow up and leadership skills required.

• Must be able to exert physical effort in transporting 75 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

• Licenses & Certifications: Serving it Right, Food Safe.

• Fluency in written and oral communication in English. The additional language will be an asset.

• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor & Diet Technician - Chilliwack

JOB SUMMARY

Position: Food Service Supervisor & Diet Technician

Company: Sodexo
Job Location: Chilliwack, British Columbia, Canada
Full/Part Time: Full Time

Work Performed:

• Assist dietitians to plan and supervise the foodservice operation

• Plan menus and diet under the direction of dietitians

• Assist in supervising personnel who prepare and serve food

• Assist dietitians with research in food, nutrition, and food service systems

• Lead and direct a team through their daily activities within a unionized environment

• Foster a strong safety culture within the team and grow a strong engaged team

Qualifications:

• CSNM Certification or in process of obtaining certification; Or, RD certification or in process of obtaining certification

• Excellent documentation skills

• Working with CBORD is an asset

• Excellent communication

•  Computer use, various MS Office products

• Experience in a hospital setting is preferred

• Strong safety background (Food and Physical safety)

•  Excellent interpersonal skills

• Personal and professional integrity 

• Ability to anticipate and solve problems

To Apply - Follow the link to the recruiting website for further information.

Register today! Food and Climate Change: Clearing the Air

   

BC Dairy Association's 20th Annual Nutrition Forum for Health Professionals

Food and Climate Change: Clearing the Air

Date: Wednesday, April 14, 2021

Time: 1:00 - 3:30 pm (Pacific Time)

To register, CLICK HERE

Answering your questions about Food and Climate Change: 

- What is the impact of our food choices on climate change?

- What are the messages we want to convey to the public?

- What are BC producers doing to address sustainability challenges?

- What is our role in supporting a sustainable and healthy food system?

 

Speakers:
- Dr. Frank Mitloehner, Professor & Air Quality Specialist, Department of Animal Science, University of California, Davis
- Moderator: Patricia Chuey, Registered Dietitian

- Panel of local food producers: Cattle rancher; Dairy producer; Greenhouse growers

Food Service Supervisor - Compass Group Canada - Victoria

JOB SUMMARY
Position: Food Service Supervisor
Company: Compass Group Canada
Job Location: Victoria, British Columbia, Canada
Full/Part Time: Casual
Schedule: 6am-6pm or 7am-7pm
Wage: $22.75/hour
Location: Royal Jubilee and Victoria General Hospital, Victoria

Work Performed:

• As a member of our team, you will be responsible for providing direct supervision and training of all staff in Patient Food Services and will provide leadership in the development of a superior customer service culture in Food Services

• The successful incumbent will supervise the daily operations of the Food Services Department, including meal service to patients, sanitation, ware washing and security.

• Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents

• Drives patient satisfaction and maintains client relationships through rounding.

• Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population

• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

• Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Qualifications:

• At least one year of strong operation food industry management experience.

• FoodSafe Level 1 Certification.

• CSNM is preferred

• Comprehensive health and safety knowledge and training.

• Strong supervisory skills and the capability to motivate and lead staff.

• Employee relations experience in a unionized environment is an asset.

• Excellent customer service skills.

• Excellent communication skills (written and verbal).

• Knowledge of Microsoft Office.

To Apply - Follow the link to the company website or contact PeopleHub@compass-canada.com for further information.

Dining Room Supervisor - North Vancouver

JOB SUMMARY
Position: Dining Room Supervisor
Company: PARC Retirement Living
Job Location: North Vancouver, British Columbia, Canada
Full/Part Time: Full Time

Work Performed:

• As Dining Room Supervisor, you play a key role in creating a top-notch, personalized dining experience for our residents and guests – and you’re the first person they turn to with comments or questions.

• You assist with hiring, training, leading, scheduling, and motivating our dining room team.

• You’re a hands-on leader that will assist to greet and seat residents, serve and provide bar service when needed.

• You work closely with our Executive Chef to support the Food and Beverage Team, assuring the highest standards of appearance and service.

Qualifications:

• You’re an outstanding communicator and relationship builder, who proactively anticipates resident needs and solves issues before they arise.

• You have experience as a server team lead in the hospitality or senior-living industry.

• You have your Food Safe Level 1, Serving It Right and WHIMIS Certifications. Knowledge of mixology and/or wine is an asset, too.

• You have experience in hiring, leading, training and scheduling staff, as well as planning the day-to-day operations of a dining room.

• You have strong organizational skills. You are able to manage multiple competing priorities and keep to deadlines.

• You have experience using Microsoft Word, Excel and Outlook to draft communications, make schedules, communicate with team members and book events.

• You understand and respect the needs of seniors, their families and the professionals engaged in their care.

To Apply - Follow the link to the company website or contact careers@parcliving.ca for further information.

Support Service Supervisor - Vancouver

JOB SUMMARY
Position: Support Service Supervisor
Company: Villa Cathay Care Home
Job Location: Vancouver, British Columbia, Canada
Full/Part Time: Regular
Salary: Union equivalent or better, DOE
Benefit: Health and dental package. Meal, wellness, and EAP programs are provided.

Work Performed:

• Graduated from a recognized Food and nutrition program

• 2-3 years recent experience in foodservice premise and supervisory capacity. Health care setting preferred.

• Membership in the Society of Nutrition management preferred

• Current certificate of Food safe I required; Food safe level II an asset

• Experienced with Chinese cuisine and food production preferred.

• The ability to read and write Chinese is a bona fide occupational requirement

Qualifications:

• Strong knowledge in food and nutrition management and food safety

• Good knowledge of WorkSafe in the context of food production and environmental services.

• Proven ability to inspire and motivate

• Strong interpersonal communication and conflict resolution skills

• Ability to communicate effectively both verbally and in writing

• Ability to work in a team and to build teamwork

• Ability to supervise, coach, and lead

• Strong interest and ability to learn, adopt and adapt

• Ability to organize and prioritize work according to the organizational goals and objectives

• Ability to operate related equipment

• Physical and psychological ability to carry out the duties of the position.

To Apply - Please email to info@villacathay.ca and put “Responding to Support Service Supervisor Posting” in the email subject line.

Food Service Manager - Surrey

JOB SUMMARY
Position: Food Service Manager
Company: Chartwell Imperial Place Retirement Residence
Job Location: Surrey, British Columbia, Canada
Full/Part Time: Full Time

Work Performed:

• Prepares or monitors the preparation of service daily and special event menu plans to ensure individual dietary needs are met;
• Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
• Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations;
• Provides residents with a safe and comfortable environment;
• Leads and manages food services staff to achieve department goals;
• Participates as a member of the work team and provides support to the other members of the team;
• Recruits and organizes staff orientation and in-service training programs;
• Schedules and assigns work, monitors and evaluates staff performance;
• Forecasts, monitors and approves expenditures from the food services budget;
• Maximizes purchasing power while maintaining or exceeding residence quality and service standards and provincial and legal requirements;
• Develops and implements inventory control systems to maximize saving and minimize waste;
• Liaises with municipal and provincial agencies concerning health and safety issues;
• Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association;
• Chairs the Food Committee or Food Advisory Committee;
• Consults with the Dietitian/Director of Food and Beverage as required, to determine appropriate dietary needs for menu planning purposes;
• Ensures compliance to food safety, sanitation and overall workplace safety standards;
• Performs other relate duties as required.

Qualifications:

• Minimum of two years supervisory experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry;
• Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
• Current qualification as a chef and in possession of a Food Service Supervisors certificate;
• Minimum of one year experience in front of house and customer service;
• Prior labor relations experience preferred;
• Excellent communication skills (both written and verbal);
• Effective interpersonal and conflict resolution skills;
• Good organizational and time management skills with the ability to multi-task;
• Customer service oriented;
• Must have working knowledge of special diets;
• Must available to work days.

To Apply - Follow the link to the company website

Webinar: Ground Beef Matters - Register now for March 31

 

 

Webinar Registration - Zoom