Position: Food Service Supervisor
Company: Fraser Health
Job Location: Various locations in BC
Full/Part Time: Casual (on-call)
Salary: $28.65 - $28.65 / hour
Work Performed:
- Supervises designated staff by scheduling and coordinating tasks, checking work assignments, and ensuring adherence to department standards and procedures; orients and trains new hires as required.
- Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning, and serving of meals'' performs cooking and/or food service duties, as required.
- Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or nontherapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes, and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
- Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
- Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators, and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
- Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
- Maintains statistical and budgetary records according to departmental guidelines; provides input into the budget for assigned area.
- Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records, and food temperature.
- Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
- Performs other related duties, as assigned.
Qualifications:
Education, Training and Experience
Graduation from a recognized two-year program as a Food Service Technician/Supervisor
- One (1) year of recent related experience
Current Food Safe Level II certificate.
Skills and Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to supervise.
- Ability to organize work
- Ability to operate related equipment.
To Apply - Follow the link to the company website and the instruction below
