Manager of Culinary Services - Vancouver

JOB SUMMARY

Position: Manager of Culinary Service
Company: Chalmers Lodge Assisted Living for Seniors
Job Location: Vancouver, British Columbia, Canada
Full/Part Time: Full-time, Permanent
Hours of work: 7am – 3:30 pm (Flexible)
Salary: $55,000 - $65,000 a year
Application deadline: 2021-05-07
Expected start date: 2021-05-17

Work Performed:

• Establish, maintain, constantly evaluate the development, delivery, and performance of the culinary service program at the Lodge.
• Plan, prepare, cook and bake food for residents, staff, and visitors.
• Ensure all quality and legislative guidelines are met.
• Manage the Cooks, Dishwashers, and Servers to ensure the nutritional needs of residents are met.
• Foster and maintain a strong relationship with the staff, residents, and suppliers.
• Ensure a high standard of sanitation in preparing and handling food.
• Coordinate meal production to ensure timeliness in serving, quality, and quantity control.
• Supply special diet meals as required.
• Oversee all aspects of health and safety as it pertains to all Culinary Services.
• Manage overall food and staff budgets for the Lodge.
• Has the personality to be able to manage residents and staff effectively.
• Plan and complete food orders to suppliers.
• Develop staff to their potential.
• Create and maintain a 5-week menu rotation.
• Create a team environment in the kitchen and dining room.
• Handle food deliveries and order forms.

Qualifications:

• Must have solid chef background and be an accredited Red Seal Chef. 
• Be able to interact with residents and create a good rapport.

To Apply - Follow the link to the recruiting website for further information.