Chef Manager - Victoria

JOB SUMMARY

Position: Chef Manager

Company: Aramark
Job Location: Victoria, BC

Work Performed:

• Deliver excellence in food service and customer service

• Develop innovative menus strategically for the location

• Deliver company driven initiatives in service, food and safety at a high level

• Develop and build catering business

• Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training

• Train and develop team for out standing customer service

• Identify and develop talent within the team

• Ensure that standards for sanitation and food safety are met

• Monitor financial operating results in order to achieve company and client objectives

• Ensure accurate and timely financial reporting for all business sectors

• Maintain records to comply with Aramark, and government standards

• Ensure compliance with Marketing and Human Resources Programs

• Ensure adherence to Aramark’s policies and procedures

• Ensure adherence to Aramark’s Health and Safety Programs

Qualifications:

• Red seal or equivalent training certificate

• Minimum 3years in a leadership role

• Must be able to work Evening, weekends, and holidays

• Ability to work well in a fast-paced environment.

• Excellent problem-solving and conflict management abilities.

• Savvy with computers: working through word processing programs, maneuvering through different systems used for operational tracking

• Self-directed with strong interpersonal and communications skills

• Strong organizational and time management skills.

To Apply - Follow the link to the company website for more details