JOB SUMMARY
Position: Food Services Supervisor
Company: Kelowna General Hospital
Job Location: Kelowna, British Columbia, Canada
Type: Casual
Working hours: rotating days and evenings, 06:00 to 14:00, 06:00 to 14:13, 12:00 to 20:00, 12:00 to 20:13
Work Performed:
- Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
- In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
- Estimates food requirements, and orders and receives supplies, and resolves discrepancies with suppliers.
- Visits patients/residents and/or family members to obtain and exchange diet-related information.
- Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
- Evaluates meals being served to ensure established standards of quality and quantity are maintained.
- Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria, and securing money upon closure.
- Performs recommended audits to ensure that established food service and quality assurance standards are met.
Qualifications:
- Graduation from a recognized two-year program in Food Service Supervision
- One year's recent, related experience or an equivalent combination of education, training, and experience.
- Food Safe Certificate
To Apply - Follow the link to the company website for further information.
