JOB SUMMARY
Position: Food Service Supervisor
Company: Mission Memorial Hospital
Job Location: Mission, British Columbia, Canada
Compensation: $23/hour
Type: Casual
Starting date: ASAP
Work Performed:
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor, and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’s Quality Assurance and Health and Safety Program, Occupational Health and Safety Act, and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Qualifications:
- At least one year of strong operation food industry management experience.
- Diploma in Food & Nutrition Management from an accredited educational institution (or actively enrolled in said program)
- Preference is given to CSNM-eligible candidates, preferably with active CSNM certification
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of foodservice catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
To Apply - Follow the link to the company website for further information.
