Food Services Manager - Vancouver

JOB SUMMARY

Position: Food Services Manager
Company: Compass Group Canada
Job Location: Vancouver, British Columbia, Canada
Type: Full-time

Work Performed:

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning, and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels.
• Recruit, hire, schedule, and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’s Quality Assurance, Occupational Health, and Safety Act, and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Qualifications:

• At least two years of related food service management experience with at least one year of catering experience.
• The ability to control food and labor costs.
• Creatively apply trendy food items and presentations to foodservice operations.
• A strong motivator, mentor, and leader with management skills.
• A detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Excellent communication skills (written and verbal).
• Proven Microsoft Office skills (Word, Excel, Outlook).
• Culinary skills would be an asset.

To Apply - Follow the link to the company website or contact PeopleHub@compass-canada.com for further information.