Wednesday, July 14, 2021

Assistant Food & Beverage Manager - Operations - Vancouver

 

JOB SUMMARY

Position: Assistant Food & Beverage Manager - Operations
Company: Alma Mater Society of UBC Vancouver
Job Location: 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #68
Type: Full-time, Permanent

Work Performed:
  • Directing the day to day operations for all food & beverage, and purchasing operations ensuring consistently high guest satisfaction and product quality.
  • Support student leaders by acting as an operational resource in order to fulfill their election mandates and priorities.
  • Ensures strategic plan meets targets established by the society.
  • Monitoring and controlling F&B inventories and pricing.
  • Support in preparing of annual budgets ensuring ongoing financial success of the departments.
  • Leading and supporting all departments in the achievement of their financial and operational targets.
  • Actively managing human resources responsibilities including, but not limited to hiring, scheduling, training, briefing, mentoring, developing, evaluating, and disciplining employees (including termination).
  • Maintaining and utilizing all computer hard- & software according to AMS guidelines
  • Working with the AMS mission statement and values to operate a successful department.
  • Ability to work flexible hours (daytime, evenings, weekends and holidays) and on call.
  • Other duties as required.

Qualifications:
  • Minimum of 1 year experience in a Food & Beverage Management Role overseeing Multiple Outlets.
  • Minimum of 10 years’ experience in Food and Beverage Industry. Out of which at least 3 years' as Restaurant Manager.
  • Completion of post- secondary education in food & beverage / hospitality preferred.
  • Thorough knowledge of F&B cost controlling and budgeting.
  • Thorough analytical skills.
  • Excellent customer service skills.
  • Ability to work well under pressure.
  • Ability to multi task.
  • Self-starter and self-motivated.
  • Minimum Food Safe level 1 certification or higher.
  • Serving it Right certification.
  • Intermediate computer skills with proficient knowledge of MS Office (Outlook, Word & Excel).
  • Language: Required to speak, read and write English, with fluency in other languages being an asset.
  • Natural leader.
  • Experience working with youth an asset.
  • Squirrel or other POS management experience.

To Apply - Follow the link to the company website for further information.