JOB SUMMARY
Position: Assistant Food & Beverage Manager - Operations
Company: Alma Mater Society of UBC Vancouver
Job Location: 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #68
Type: Full-time, Permanent
Company: Alma Mater Society of UBC Vancouver
Job Location: 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #68
Type: Full-time, Permanent
Work Performed:
- Directing the day to day operations for all food & beverage, and purchasing operations ensuring consistently high guest satisfaction and product quality.
- Support student leaders by acting as an operational resource in order to fulfill their election mandates and priorities.
- Ensures strategic plan meets targets established by the society.
- Monitoring and controlling F&B inventories and pricing.
- Support in preparing of annual budgets ensuring ongoing financial success of the departments.
- Leading and supporting all departments in the achievement of their financial and operational targets.
- Actively managing human resources responsibilities including, but not limited to hiring, scheduling, training, briefing, mentoring, developing, evaluating, and disciplining employees (including termination).
- Maintaining and utilizing all computer hard- & software according to AMS guidelines
- Working with the AMS mission statement and values to operate a successful department.
- Ability to work flexible hours (daytime, evenings, weekends and holidays) and on call.
- Other duties as required.
Qualifications:
- Minimum of 1 year experience in a Food & Beverage Management Role overseeing Multiple Outlets.
- Minimum of 10 years’ experience in Food and Beverage Industry. Out of which at least 3 years' as Restaurant Manager.
- Completion of post- secondary education in food & beverage / hospitality preferred.
- Thorough knowledge of F&B cost controlling and budgeting.
- Thorough analytical skills.
- Excellent customer service skills.
- Ability to work well under pressure.
- Ability to multi task.
- Self-starter and self-motivated.
- Minimum Food Safe level 1 certification or higher.
- Serving it Right certification.
- Intermediate computer skills with proficient knowledge of MS Office (Outlook, Word & Excel).
- Language: Required to speak, read and write English, with fluency in other languages being an asset.
- Natural leader.
- Experience working with youth an asset.
- Squirrel or other POS management experience.
To Apply - Follow the link to the company website for further information.