Food and Beverage Supervisor - Osoyoos

JOB SUMMARY

Position: Food and Beverage Supervisor
Company: Hyatt - Spirit Ridge resort
Job Location: Osoyoos, BC

Work Performed:

• Consistently offer professional, friendly, and engaging service
• Demonstrate professional and positive image to guests and colleagues at all times, including maintaining a high standard of professional appearance and hygiene at all times.
• Use your experience and attentive nature to assist the Restaurant Manager in all aspects of restaurant operations to elevate the guest experience and ensure associate safety.
• Ensure overall restaurant cleanliness and set up.
• Oversee servers in the restaurant and banquet area to ensure optimal appearance and exceptional guest care, watchful of guests' need for service.
• Help the manager establish and monitor side work.
• Ensure receipt and accurate flow of communications between shifts.
• Be aware of what happened in the prior shift and clearly convey happenings for the next.
• Keep a pulse on and manage staffing needs.
• Be trained as a Banquet Captain to help supervise banquet functions.
• Perform duties such as In room Dining, Cashier, Bartender, Hostess when called upon.
• Following all safety and sanitation policies
• Attend meetings as required
• Other duties as assigned

Qualifications:

• At least 2 years of previous experience working in the food service industry as a server or supervisor.
• Tourism and Hospitality Diploma or Degree is a definite asset
• Beer, wine, and spirits knowledge with the ability to make recommendations to guests is an asset.
• Must have current, or be willing to obtain before starting Serving It Right certification.
• Must be able and willing to stand for long periods of time, as business volumes dictate. The position requires full mobility, continuous quick-paced movement, lifting and carrying up to 30 pounds and pushing food carts up to 100 pounds.
• Excellent verbal and written communication skills required and a proven team player.
• Ability to train, motivate and manage a team of colleagues in the Food and Beverage division.
• Must be able to work a flexible schedule, with shifts including weekends, holidays and evenings
• Strong focus on providing excellent customer service

To Apply - Follow the link to the company website for further information.