JOB SUMMARY
Position: Support Services'
Manager Positions
Company: Carecorp Senior's Services
Location: Lower Mainland
Type: Part-Time and Full-time
CareCorp Seniors Services is looking for a highly organized and hands-on Support Services Managers' to provide support in our daily operations in one of our long-term care facilities on the lower mainland.
- Job type: Full-Time (5 days per week)
- Job type: Part-Time (3 days - 22.5 hours, 4 days or 5 days - 6 hours/day)
The Support Services Manager will assess and evaluate the
food preparation and safe food handling practices and procedures, in accordance
with the established policies and procedures and licensing requirements, to
ensure high quality, nutritious and appealing meals for the residents.
Responsibilities also include hiring, scheduling/workload, supervising and
evaluating Food Service, Laundry, Housekeeping staff, and administration preparation
of the departmental budget.
- Develops, executes, controls, achieves and evaluates departmental goals, objectives, policies and procedures and ensure that the required standards, Food Safety and sanitation are met.
- Identifies and implements systems and processes which ensure the facility remains fully operational with minimal “down-time” during regular and emergency situations.
- Ensures licensing, client, CareCorp, and industry standards are met/exceeded in providing high quality meals and snacks to meet the nutritional needs of residents.
- Maintains communication and develops relationships with the CareCorp management team, professional organizations, suppliers, sales representatives, collaborative agencies, and the community as a whole.
- Supervises all food and environmental services staff by performing duties such as interviewing, hiring, scheduling and coordinating work assignments, evaluating employee performance, disciplines employees and determining related training and orientation requirements.
- Investigates complaints regarding housekeeping/laundry, dietary services and equipment, and takes corrective action.
- Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
- Establishes standards and procedures for work of housekeeping, laundry and dietary staff.
- Certified member of the Canadian Society of Nutrition Management (CSNM) or Registered Dietitian with the College of Dietitians of BC (RD) · Minimum of three years experience in the food service industry.
- Experience in long term care or assisted living setting is preferred.
- Experience managing staff (required) including a unionized environment (preferred).
- Excellent communication skills
