JOB SUMMARY
Position: Food Services Supervisor
Company: Royal Inland Hospital - Interior Health
Job Location: Kamloops, BC
Hours of work: 12:00 to 20:10 for 37.5 hours per week
Type: Full-time, permanent
Position: Food Services Supervisor
Company: Royal Inland Hospital - Interior Health
Job Location: Kamloops, BC
Hours of work: 12:00 to 20:10 for 37.5 hours per week
Type: Full-time, permanent
Work Performed:
• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.
• Monitors the storage of food, supplies and related items.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.
• Monitors the storage of food, supplies and related items.
Qualifications
Education, Training and Experience:
- Graduation from a recognized two-year program in Food Service Supervision
- One year's recent, related experience or an equivalent combination of education, training and experience.
- Food Safe Certificate
Skills and Abilities:
- Ability to communicate effectively both verbally and in writing
- Ability to deal with others effectively
- Ability to supervise
- Ability to organize work
- Ability to operate related equipment
- Physical ability to carry out the duties of the position
To Apply - Follow the link to the company website for further information
