Wednesday, November 24, 2021

Food Service Supervisor - Vancouver

 

JOB SUMMARY
Position: Food Service Supervisor 
Company: Sodexo
Job Location: Vancouver, BC
Rate: $25/hr
Type: Part-time, Permanent (22.5 hours/week)

Work Performed:
  • Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
  • Assists in scheduling, payroll and performance management as assigned
  • Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
  • Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
  • Assist with planning and executing special assignments/projects and any required follow-up
  • Conducts weekly sanitation inspections and establishes corrective action
  • Conducts and participates in staff meetings
  • Ensures that employees work in compliance with established safe work practices and procedures
  • Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
  • Visits patients to ensure food service quality and preferences are met any other dietary needs
  • Sets up nourishments and marks menus as per standard diet writing guidelines
  • Acts as a liaison between Clinical and Food Service areas
  • Conducts computerized nutritional analysis of menus, recipes and food records
  • Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
  • Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

    Qualification:
    • Diploma in Food and Nutrition Management or Degree in Dietetics (preferred)
    • Eligibility for membership in CSNM (only candidates who are eligible will be considered for this position)
    • Possess FoodSafe I & II
    • 1-3 years experience working in Kitchen and/or Kitchen management
    • English proficiency, verbal and written
    • Excellent interpersonal and team building skills
    • Effective communicator and able to adapt well to change
    • Possess problem solving, planning, and organizational skills
    • Requirement upon hire:
    • Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
    • Valid criminal record check through Ministry of Justice
    • Have the ability to meet the organizational and physical requirements of the position
    • Black slip resistant shoes

          To Apply - Please visit hiring company website or contact:

          Stevens Santos
          General Manager – Patient Food Services
          Sodexo at St. Paul’s Hospital