JOB SUMMARY
Position: Food Service Supervisor
Company: Sodexo
Job Location: Vancouver, BC
Rate: $25/hr
Type: Part-time, Permanent (22.5 hours/week)
Work Performed:
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
- Assists in scheduling, payroll and performance management as assigned
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
- Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
- Assist with planning and executing special assignments/projects and any required follow-up
- Conducts weekly sanitation inspections and establishes corrective action
- Conducts and participates in staff meetings
- Ensures that employees work in compliance with established safe work practices and procedures
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
- Visits patients to ensure food service quality and preferences are met any other dietary needs
- Sets up nourishments and marks menus as per standard diet writing guidelines
- Acts as a liaison between Clinical and Food Service areas
- Conducts computerized nutritional analysis of menus, recipes and food records
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
- Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace
Qualification:
- Diploma in Food and Nutrition Management or Degree in Dietetics (preferred)
- Eligibility for membership in CSNM (only candidates who are eligible will be considered for this position)
- Possess FoodSafe I & II
- 1-3 years experience working in Kitchen and/or Kitchen management
- English proficiency, verbal and written
- Excellent interpersonal and team building skills
- Effective communicator and able to adapt well to change
- Possess problem solving, planning, and organizational skills
- Requirement upon hire:
- Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
- Valid criminal record check through Ministry of Justice
- Have the ability to meet the organizational and physical requirements of the position
- Black slip resistant shoes
Stevens Santos
General Manager – Patient Food Services
Sodexo at St. Paul’s Hospital
