Tuesday, January 25, 2022

Assistant Food Services Manager - Maple Ridge

     

JOB SUMMARY
Position: Assistant Food Services Manager
Location: Maple Ridge
Type: Full-time, Permanent
Salary: $47,000.00-$48,000.00 

Work Performed:
  • Reporting directly to the Food Services Manager, you will be responsible for managing the day to day food operations at the facility
  • You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
  • Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
  • The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
  • Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
  • Ordering of all products in accordance with Compass Group’s purchasing specifications.
  • Maintaining inventory control and reporting as per Compass Group fiscal schedule.
  • Ensuring all temperature records are accurately filled in on a daily basis
  • Preparing menus for daily service as well as special functions.
  • Hands on food preparation for daily service as well as special functions.
  • Maintaining appropriate budgetary and cost controls.
  • Implementing and control a good rotation policy for all food
  • Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
  • Providing regular operations reports to the Food & Beverage / Operations Manager
  • Any other requirements as requested by the Food Services Manager

    Qualification:
    • Minimum of 2 years related management/supervision experience in a fast paced food service environment
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
    • Proven management skills
    • Strong supervisory skills, capable of motivating, leading and developing associates
    • Excellent communication skills (written and verbal)
    • Able to work in a fast paced environment and readily acceptable to change work priorities at any time
    • Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

          To Apply - Follow the link to the hiring company website for more details.