JOB SUMMARY
Position: Assistant Manager Healthcare
Location: Richmond, BC, Canada
Type: Full-time
Work Performed:
- Responsible for overseeing a large team of employees and successfully coordinating and directing on the housekeeping and food service activities
- Establish and maintain a solid and mutually beneficial business relationship with client
- Provide high levels of client and customer satisfaction and account retention
- Manage strong employee relations
- Achieve financial goals
- Strategically develop efficiencies in the operation
Qualifications:
- First Aide, Food Safe Level 1 & 2
- CSNM Designation is required or Registered Dietitian Certification
- 2-4 years working with operations, finance, inventory, financial statements experience at the
- managerial/supervisory level
- Management experience with unionized staff
- Strong financial acumen
- Culinary knowledge is an asset
- Strong communication skills
- Ability to engage employees, and promote a team-based environment
- Proven success in managing food services operations
- Strong ability to manage and promote a safe work environment and lead a safety culture
- Effective planning, organizing, and time management skills
- Excellent interpersonal skills
- Ability to select and develop people
- Ability to anticipate and solve problems
To Apply - Follow the link to the company website for more details
