Study: Impact of Covid-19 Pandemic on the Health and Well-being
of Food Service Workers Within Health Care Facilities
If you:
1. 19 years or older
2. Speak English
3. Worked as a food service worker/ dietary worker with any healthcare facilities during Covid-19
and are interested in taking an interview and sharing your stories, please email: Cheuk.lam3@msvu.ca
All participants will receive a $25 gift card for their time
