Work Performed:
Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.Visits patients/residents and/or family members to obtain and exchange diet-related information.Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.Evaluates meals being served to ensure established standards of quality and quantity are maintained.Coordinates meal preparation, pricing and other related duties for community based services such as Meals on WheelsAssists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.Performs recommended audits to ensure that established food service and quality assurance standards are met.Monitors the storage of food, supplies and related items.Qualifications:
Education, Training, and Experience:
