Why being a FSM is like being a Detective
MARCH 30, 2022
1:00 PM EDT / 10:00 AM PDT
***Participants get a CE Point in Competency 4.0
Presenter: Alicia Marshall, RD
Moderator: Madison Gretch
What are the clinical nutrition skills needed to answer the five W's when completing RAI-MDS quarterlies? Hear what you should always include in your RAP/progress note. When is it appropriate to refer to the registered dietitian? Learn what are the not-so-obvious reasons for referring to the registered dietitian.
About the Presenter
Alicia Marshall is a graduate of the University of Guelph with an Honours Bachelor of Applied Science in Applied Human Nutrition. In the past three decades, she has extensive experience in tertiary and long-term care and is currently a clinical dietitian in private practice. She is a member of Dietitians of Canada, Ontario Seniors Nutrition & Advocacy Committee and Canadian Malnutrition Task Force Long Term Care & Food Working Group. She is a passionate advocate for the health, nutrition and safety of nursing home residents.
