Manager of Support Services - Ladysmith

 

JOB SUMMARY

Position: Manager of Support Services
Job ID: 964790
Company: Compass Group Canada 
Job Location: Oyster Harbour Seniors Living - Ladysmith, BC
Salary: $65,000 to $70,000 a year

WORK PERFORMED

        Management and support for associates in the Food Service Department.

• Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
• Ensures that all department systems comply with industry, regulatory and legislative standards.
• Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
• Ensures that all contractual obligations are met and within the scope of the contract. 
• Communicates regularly with client/contact and clinical representatives ensuring effective communication and resolution of issues.
• Communicates regularly with district manager ensuring standards, staff training and financial reporting is completed as required.
• Responsible for overall service planning including changes in facilities, systems, and staffing to attain high standards in service delivery.
• Delegate’s responsibility and authority for various tasks and functions to subordinates while retaining overall accountability.
• Ensures that food safety and infection control are treated as a priority in all department activities.
• Ensure Occupational Health and Safety is practiced in the workplace, injury free.
• Establishes effective relationships and coordinates service with those of other departments and transmits information to department staff as appropriate.
• Evaluates performance of direct subordinates, documenting concerns and progress.  Prepares performance appraisals of subordinates and reviews appraisal with employees annually.
• Completing payroll functions for the Food Service Department.
• Ensure Occupational Health and Safety is practiced in the workplace.

QUALIFICATIONS

(please only apply if you meet all required qualifications.)

• Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting
• Membership in the Canadian Society of Nutrition Management (CSNM)
• Proven excellence in fiscal management of departmental budgets, contracts and project costs.
• Excellent organizational and people skills.
• Superior English verbal and written communication skills.
• Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
• BC Food Safe certification, advanced food level 2 required.
• Physical ability to carry out duties of the position.
• Positive energetic personality.

To Apply - Follow the link to the company website for further information.