Position: Director of Culinary Services
Company: Revera
Job Location:
Full/Part Time: Full-time
Job ID:
WORK PERFORMED
In this role you will be focused on:
- Ensuring Resident & Employee Safety
- Engaging with residents and employees to consistently achieve high results through the survey process
- Hiring & training a team of superstar culinary and serving experts!
- Living our values and ensuring others on your team do to
- Maintaining Food & Labour costs
What You Will Do:
Collaborate - Work with the Executive Director, National Culinary Manager and residents to implement the culinary vision and program objectives.
Manage - Effectively manage a team of people, department financials and resident satisfaction.
Roll-up your sleeves - Take a hands-on approach to leading, mentoring, and filling in as required to support both the culinary and dining staff.
Comply - Maintaining food quality in compliance with regulations company policies and culinary standards.
Cultivate - Build and maintain strong relationships with the community residents, employees, and managers along with the regional support team and vendor partners.
Create - Elevate and deliver "Best In Class" dining experience using your creative culinary expertise.
QUALIFICATIONS
- Community College Food Services Supervisor Course or Equivalent
- Valid Food Safety/Food Handler's Certification
- Red Seal & Smart Serve Certification
- Passion for Customer Service and Resident Interaction
- Better than average computer skills
- Union Management Experience
- Values of Respect, Integrity, Compassion & Excellence
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
To Apply - Follow the link to the company website for further information.