Position: Food Services Supervisor
Company: Alberta Health Services
Job Location: Edmonton zone - Edmonton, AB
Full/Part Time: Full-time
Salary:
Job Closing date:
WORK PERFORMED
The Patient Food Services Supervisor reports to the Manager, of Patient Food Services and is responsible for maintaining patient food service operations at the site level. This position provides direction to front-line workers and ensures that patients receive the meals required to promote good health. As a key member of the Nutrition and Food Services team, you are responsible for leading and mentoring staff, promoting safe work environments, managing budgets, and implementing organizational and departmental initiatives. Patient food supervisors may act as a key contact to site administration and patient care for matters relating to Patient Food Services. This position routinely interacts with dietitians, health care staff, patients and other families.
Description:
This position provides direction to front-line workers and ensures that patients receive the meals required to promote good health. As a key member of the Nutrition Food Services team, year am responsible for leading and mentoring staff, promoting the execution of menus and patient choice. Effective communication and organizational skills, be client-focused and committed to providing quality services. Demonstrated ability to manage human, financial and physical resources within a fast-paced, time-sensitive work environment. A proven ability to foster partnerships and achieve organizational goals. A strong track record in establishing and maintaining effective working relationships without close supervision. Ability to work in an unionized environment. Proficiency with computer applications such as email, Word and Excel.
QUALIFICATIONS
Required Qualifications:
Minimum of 3 years in a Food Services management role. Post-secondary degree, diploma or certificate in Nutrition and Food Service Management desired. A combination of relevant education and experience will be considered.
Additional Required Qualifications:
Ability to follow and apply established Diet guidelines in the execution of menus and patient choice. Effective communication and organizational skills. Demonstrated ability in hot and cold production and retherm. Ability to work in a unionized environment. Proficiency with computer applications such as e-mail, Word, and Excel.
Preferred Qualifications:
Health care experience is an asset. Familiarity with CBORD, ESP, RMS is an asset. Servery-style service and cell tray assemble experience is an asset.
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