Work Performed:
Is present during meal services, trains, coaches and supervises staff, ensuring a full staff complement is present in Food Services and assists serving food items as neededFollows proper food handling procedures including maintaining foods in a temperature safety zone and weekly calibration of thermometers and ensures dining rooms are set up properlyDisplays polite, efficient and spirit-of-service attitude towards residents, families and co-workersAssists with updating daily diet sheets, communicating diet changes to food services staff and ensures special diets are being followedIdentifies maintenance needs and submits work orders as appropriateMonitors food deliveries and services, also assisting with expenses and inventoryMay assist in Human Resources functions, including training, coaching, scheduling, and employee performance managementQualifications: