Friday, August 26, 2022

Food and Beverage Manager - Chilliwack, BC

                                                                 

JOB SUMMARY

Position: Food and Beverage Manager
Company: Chartwell Retirement Residences
Job Location: Chilliwack, BC
Type: Full-time
Job Reference:11072-15-134275

WORK PERFORMED

  • Preparing or monitoring the preparation of service daily and special event menu plans to ensure individual dietary needs;
  • Developing and maintaining effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
  • Ensuring that the services provided to residents meet or exceed client and Chartwell's expectations;
  • Providing residents with a safe and comfortable environment and ensuring a high level of customer;
  • Working closely with the team to ensure effective communication in the building;
  • Providing leadership and direction to food and beverage staff;
  • Forecasting, monitoring and approving expenditures from the budget allocated to food services;
  • Actively involved in bringing in additional Revenue through guest meals, catering and special events;
  • Following Chartwell standard purchasing procedures that maximize our purchasing power while maintaining or exceeding facility quality and service standards and Provincial and legal requirements
  • Developing and implementing inventory control systems to maximize saving and minimize waste;
  • Working closely with sales to promote the properties Food & Beverage offerings to the broader community;
  • Liaison with municipal and provincial agencies concerning food safety and health and safety issues.

QUALIFICATIONS

  • Minimum of 3 years of experience in Food & Beverage management in the hospitality industry;
  • Minimum of 2 years of cooking experience in the hospitality industry;
  • Minimum of 1 year of experience as a server in the hospitality industry;
  • Experience in handling Labour Relations issues (preferred);
  • Successful completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
  • Some formal cooking courses from a recognized institution (Red Seal or equivalent an asset);
  • Must have a current Food handlers certificate, as well as current First aid Certificate CPR.

To Apply - Follow the link to the company website for further information.