JOB SUMMARY
Position: Food Service Manager
Company: Park Place Seniors Living
Job Location: Squamish, BC
Job Salary: $25–$26 an hour
Job Type: Full-time
Work Performed:
- Plans and provides rotating menus for the residents which meet Canada’s Food Guide standards
- Develops standardized recipe files
- Monitors quality of food served to residents and resident’s acceptability of items served.
- Responsible for the safe performance of all kitchen and dietary-related duties
- Follows legislative standards and PPSL policies and processes for food purchasing, delivery of meals, food preparation, safety and sanitation, and nutritional services
- Recruitment and orientation, supervision, scheduling, mentoring and discipline if required, of all kitchen staff.
- Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.
- Establishes special diets to meet certain assisted living resident’s nutritional needs to meet dietician recommendations. Educates dietary staff on these orders.
- Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognizes personal impact on team dynamics.
- Takes the Food Services lead the PPSL Home’s quality improvement/performance measurement initiatives and processes including follow-up with summary and action plan implementation to meet or exceed best practice and Accreditation Standards.
- Focuses on quality of care and safety assurance and improvement by taking a leadership role in PPSL site committees (eg. Site Leadership, OHS, Resident Council).
- Presents or attends In-service education as required.
- Performs all other related duties.
Qualifications:
- Graduate of a Nutritional Management Program at an approved school, which meets qualifications for membership of the Canadian Society of Nutrition Management, OR
- Red Seal Chef
To Apply - Follow the link to the hiring company for further information.
