JOB SUMMARY
Position: Food Services Manager
Company: Compass Group
Job Location: Kamloops, BC
Job Location: Kamloops, BC
Job type: Full-time
Job salary: $60,000 a year
WORK PERFORMED
- You will be responsible for managing the day to day food operations at the respective facility, as required.
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- When required, you will handle unit employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- You will ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- The ordering of all products in accordance with Compass Groups buying specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Maintaining proper company cash controls and policies including daily banking.
- Maintain orderly and complete administrative and personnel files.
- Complete payroll, period summaries and sales reports in a timely and accurate manner.
- Prepare menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintain appropriate budgetary and cost controls.
- Implement and control a good rotation policy for all food and paper products.
- Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Provide regular operations reports to the District Manager.
- Any other requirements as requested by District Manager.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Must be very flexible and willing to travel to all locations in the lower mainland on short notice
- Strong working knowledge of Microsoft Office (Word, Excel and Outlook)
- Post-secondary education plus a minimum of 3 years related management/supervision experience in a fast paced food service environment
- Task oriented
- Take initiative to resolve day to day problems
