JOB SUMMARY
Position: Assistant Mobile Food Services Manager
Company: Compass Group Canada
Job Location: New Westminster, BC
Job type: Full-time, Permanent
Job Location: New Westminster, BC
Job type: Full-time, Permanent
Job salary: $52,000 a year
WORK PERFORMED
- Reporting directly to the Food Services Manager, you will be responsible for managing the day to day food operations at the facility
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
- Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Ordering of all products in accordance with Compass Group’s purchasing specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Ensuring all temperature records are accurately filled in on a daily basis
- Preparing menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintaining appropriate budgetary and cost controls.
- Implementing and control a good rotation policy for all food
- Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Providing regular operations reports to the Food & Beverage / Operations Manager
- Any other requirements as requested by the Food Services Manager
- Must have a valid drivers license and access to a vehicle when required to travel from site to site.
- Mileage is compensated at 50 cents a km when deployed from one site to another during a shift.
- Minimum of 2 years related management/supervision experience in a fast paced food service environment
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)
