Manager Food Services - Vancouver, BC

 

JOB SUMMARY

Position: Manager Food Services
Company: Vancouver Community College
Job Location: Vancouver, BC

Job Type: Full-time, Permanent

Job Salary: $69,725 - $92,967 - $102,263 annually

WORK PERFORMED

• Oversees the financial and operational components of Food Services (Downtown and Broadway campus) and Catering (internal and external).
• Supervises assigned staff and participates in the recruitment, promotion, evaluation, training and development, and performance management of staff within the scope defined by College policy and the Collective Agreements.
• Reviews service hours, food offerings and availability to ensure the College is meeting the food requirements of the customer, in consultation with the Dean, School of Business, Hospitality, and Food, and effected stakeholder groups.
• Provides business and/or financial advice on events, promotions, industry conferences, community activities and other forms of branding through a balancing of participation costs and return.
• Ensures FoodSafe regulations are met and liaises with health officials as required.
• Manages and costs College’s contracts for catering events both internally and externally working with catering and the School of Business, Hospitality and Food to develop cost-savings and revenue generation projects. Prices all menu items produced or purchased for resale as well as in-class demos, paying attention to availability by block, seasonality, and wastage.
• Establishes pricing mechanisms to ensure cost recovery including maximizing returns on catering events.
• Analyzes sales data performing cost, price, volume, and sale comparisons through the management and utilization of point-of-sale software
• Develops and performs monthly variance analysis, ensuring members of Food Services are trained in reviewing and analyzing the quarterly information, and financial decisions/actions are implemented as a result of the findings.
• Ensures fiscal responsibility in Food Services through the management and utilization of inventory procurement and management software, ensuring control measures to provide information for pricing and costing decisions.
• Manages food services and goods and services contracts.
• Performs other related duties as required.

QUALIFICATIONS

• Two (2) year Diploma in Hospitality, Food Services Management, Business Management, Commerce or Accounting from a recognized educational institution
• Five (5) years’ experience in a management role in Food Services operations.
• Journeyman Red Seal certification in a related trade considered an asset.
• An equivalent combination of education, training and experience may be considered
• Proficient in Microsoft Office suite.
• FOODSAFE Level 2
• Serving it Right

To Apply - Follow the link to the company website for further information.