JOB SUMMARY
Position: Catering Manager
Company: Aramark
Job Location: Vancouver, BC
Company: Aramark
Job Location: Vancouver, BC
Job Type: Full-time, Permanent
Requisition #: 415256
WORK PERFORMED
- Reporting to the Food Service Director, the Catering Manager will be responsible for the day to day operations of the Catering department in a corporate environment.
- Oversee catering functions and special events of varying size and scope for client groups.
- Ensure accurate reporting of all catering related revenue, expenses and receivables
- Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
- Responsible for customer booking and creating contracts.
- Work closely with Executive Chef and Catering Chef to plan menus for clients.
- Responsible for final approval of catering contracts pre-event.
- Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
- Ensure all staff provide quality, courteous service to all customers.
- Ensure that food and service meet quality control standards.
- Manage catering purchases and inventory.
- Participate in Operational Reviews for Catering Department.
- Responsible for Catering Budget.
- Responsible for seeking new clients and sales to grow the business.
- Establish and maintain strong relationships with clientele and vendors.
- Resolve customer concerns.
- Oversee scheduling, training and performance management of staff.
- Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.
QUALIFICATIONS
- 2 - 4 years of Catering experience.
- Demonstrated experience in successful business growth.
- Completion of Hospitality or Food and Beverage program.
- Skilled in relationship building and customer service
- Strong leadership skills.
- Ability to multi-task.
- Attention to detail is a must
To Apply - Follow the link to the company website for further information.
