Date: Tuesday, November 22, 2022
Time: 1:00 pm - 2:00 pm
Benefits of Indigenous Teachings for Food and Nutrition
with Amy Ford
The original inhabitants and caretakers of Canada/Turtle Island have long lived in harmony with the land. How can these traditional ways of knowing enhance how we deliver food services and nutrition counselling? A deep dive into applicable teachings and a call to indigenize your practice.
About Amy
Amy Ford has over a decade of experience in food and nutrition leadership including most recently in healthcare. She works as the manager of Food and Nutrition for the Ark Aid Street Mission where they feed 200+ vulnerable people daily. She also holds an Masters of Business Administration (2021) and Honors Bachelor of Science (2009). She lives in London with her partner and three children.
