JOB SUMMARY
Position: Chef Manager
Company: Compass Group
Job Location: Burnaby, BC
Job Location: Burnaby, BC
Job type: Full-time
Job salary: $60,000 a year
WORK PERFORMED
- Be involved in all phases of culinary operational planning and expenditures, budgeting, costing and sales reporting as well as menu-planning, staffing, scheduling, client and customer relationship building.
- Maintain proper inventory levels and handle all catering requests.
- Prepare and/or assist in the preparation of reports, cost menus, and perform administrative duties as assigned.
- Consistently maintain high standards of quality, cost, presentation, and flavor of foods.
- Participate in client meetings to address questions related to food services issues and to ensure that good client relationships and satisfactions are maintained.
- Ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program as well as Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- A Great Attitude!
- 3 years + experience in a relevant cuisine environment
- Sound knowledge of financial management including ability to manage food and labour costs
- Creative ability to apply current food trends and develop new products/lines
- Strong motivator, mentor and leader
- Very detail oriented individual
- Good client relationship skills
- Excellent communication skills (written and verbal)
- Computer skills: knowledge of Microsoft Office in Outlook, Word and Excel
