Date: Thursday, November 17, 2022
Time: 1:00 pm - 2:00 pm EST
Enhanced meal service: what we learned during covid
with Heather Keller and Suzanne Quiring.
Join Heather Keller, RD, and Suzanne Quiring, RD as they
discuss key findings from their National research project on Covid-19 in
LTC, and techniques on how we as Food Service Professionals can move towards
resident-focused meal service, for best outcomes. It is worth CSNM points also.
