Thursday, January 12, 2023

Food Services Manager - Vancouver

JOB SUMMARY 

Job title: Food Services Manager

Company: The Salvation Army

Job Location:  Vancouver, BC

Full/Part Time:  Full-time

Salary range: $24.12 - $36.18 an hour

Job Closing date: February 6, 2023


WORK PERFORMED 

  • Hires, trains, develops, and evaluates all Food Service personnel; ensures staff safety in compliance with Health and Safety standards; monitors and analyzes incident reports.
  • Perform duties in accordance with policies and procedures, contracts, and the local collective agreement.
  • Establishes and evaluates standards, policies, and procedures for the department’s delivery of food services.
  • Takes responsibility for the ordering, receiving, storing, and monitoring of food and kitchen supplies, taking inventory of stock every month to account for purchases and unused items.
  • Adheres to principles/directives of Food Safe in storage, handling, and preparation of food.
  • Plans or may plan the budget for Food Services and monitors compliance to meet targets.
  • Plans menus and develops recipes.
  • Supervises the preparation and delivery of meals at special events.
  • Communicates clearly, both verbally and in writing, to all internal and external contacts.
  • Responds to residents’ requests and feedback regarding meals served; follows up and documents in writing, as necessary.
  • Decides on the appropriate, most efficient use of food to minimize wastage.
  • Ensures the security of food and kitchen supplies, and the safe use and maintenance of equipment.
  • Takes responsibility for the ordering and monitoring of food, kitchen supplies, housekeeping, and laundry supplies.
  • Prepares and maintains reports, statistics and records as required by unit’s policy and procedures, funding agencies and other bodies as appropriate.
  • Understands senior living concepts.
  • May assist in cooking of meals.
  • Performs other duties as assigned.

QUALIFICATIONS 

  • Completion of a formal post-secondary/college program of two academic years
  • Red Seal designation will be considered as an asset
  • Current Food Safe Level 1 minimum
  • WHMIS certificate
  • First Aid certificate
  • Current negative TB test
  • Able to pass a Criminal Record check
  • A different combination of education and experience may be considered.

To Apply - Follow the link to the company website for further information.