JOB SUMMARY
Position: Director of Food and Beverage
Company: Pinnacle Hotel at the Pier
Job Location: North Vancouver, BC
Type: Permanent Full-time
salary starting from $80,000 a year
Job ID: 01848262
WORK PERFORMED
Hiring and recruiting the right staff, scheduling the staff and managing the labour efficiently Ensuring a fast pace in the restaurant, Updating Banquet and Restaurant Menus pricing regularly Coming up with New food and drink items Ensuring restaurant energy, lighting, vibe, TVs, and music are all set correctly and all Catering is set at the highest standards at all times Training staff to provide fast, professional service – managers, kitchen and servers Marketing and promotions to fill the restaurant up, and maximize covers by updating the seating and reservations system Purchasing including ordering, receiving and inventory Watching what competitors are doing and survey the market Ensuring proper opening and closing both of the Banquet and Restaurant daily Working all major events and holidays Other duties as required
QUALIFICATIONS
Minimum 4 years experience in a Hotel Management position A Bachelor degree in hospitality is a strong asset Excellent organizational, written and oral communication Ability to deal with all levels of management and staff professionally Must be a self-starter, able to work under pressure with the ability to meet deadlines Excellent knowledge of all aspects of Food and Beverage Outstanding attention to detail – properly identifying guests’ needs, demeanour, and level of required service attention Excellent customer service skills. Demonstrates self-confidence, energy and enthusiasm Excellent organizational and time management skills and ability to work under pressure Skilled in problem analysis, problem-solving and decision making Utilization of Micros system (POS) is an asset Ability to work flexible hours including evenings, weekends and holidays Serving it Right and Food Save are required
To Apply - Follow the link to the hiring company for further information.
