JOB SUMMARY
Position: Director of Food and Beverage
Company: Lobby Restaurant
Job Location: North Vancouver, BC
Job type: Full-time
Job Location: North Vancouver, BC
Job type: Full-time
Job salary range: From $66,500 to $84,200 a year
WORK PERFORMED
- Hiring and recruiting the right staff, scheduling the staff and managing the labour efficiently
- Ensuring a fast pace in the restaurant,
- Updating Banquet and Restaurant Menus pricing regularly
- Coming up with New food and drink items
- Ensuring restaurant energy, lighting, vibe, TVs, and music are all set correctly and all Catering is set at the highest standards at all times
- Training staff to provide fast, professional service – managers, kitchen and servers
- Marketing and promotions to fill the restaurant up, and maximize covers by updating the seating and reservations system
- Purchasing including ordering, receiving and inventory
- Watching what competitors are doing and survey the market
- Ensuring proper opening and closing both of the Banquet and Restaurant daily
- Working all major events and holidays
- Other duties as required
- Minimum 4 years experience in a Hotel Management position
- A Bachelor degree in hospitality is a strong asset
- Excellent organizational, written and oral communication
- Ability to deal with all levels of management and staff professionally
- Must be a self-starter, able to work under pressure with the ability to meet deadlines
- Excellent knowledge of all aspects of Food and Beverage
- Outstanding attention to detail – properly identifying guests’ needs, demeanour, and level of required service attention
- Excellent customer service skills. Demonstrates self-confidence, energy and enthusiasm
- Excellent organizational and time management skills and ability to work under pressure
- Skilled in problem analysis, problem-solving and decision making
- Utilization of Micros system (POS) is an asset
- Ability to work flexible hours including evenings, weekends and holidays
- Serving it Right and Food Save are required
