Monday, March 13, 2023

Food Service Site Director - Victoria, BC

JOB SUMMARY

Position: Food Service Site Director
Company: Aramark
Job Location: Victoria, BC
Job No: # 433801

WORK PERFORMED
  • Be seen as a senior leader for all operations and advocate for both our client and Aramark
  • Accountable and responsible for maintaining a culture focused on safety in everything we do
  • Building a management team capable of delivering innovation, quality and operational excellence across all service lines
  • Delivering highest quality services
  • Delivering annual revenue growth in all service lines through exceptional quality and targeted marketing plans
  • Support client and stakeholder initiatives 
  • Deliver sustainability goals as they pertain to food services 
  • Manage client premises, capital and facilities in a professional manner 
  • Connect, influence and deliver new levels of creative and strategic thinking to build and maintain stakeholder advocacy
  • Develop strategic operation plans aligned with our client's mission, vision, and objectives to include sustainable practices
  • Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products in a safe and efficient manner
  • Develop operational component forecasts; monitor expenses and reports all variances
  • Develop client communication strategy to ensure regular touch points to share wins and opportunities. To ensure annual operating plan is reviewed and delivered
  • Accountable for rollout of Operational Programs, and Executional Framework
  • Ensure Scope of Work (SOW) is followed, and gaps reported to District Manager
  • Training and developing Front Line Managers

QUALIFICATIONS
  • 5 years minimum experience leading a large team across services to include restaurant, retail and catering
  • University/College Degree/Diploma in Business Administration or hospitality management preferred 
  • Advanced food safety qualification
  • Strong financial literacy re: food, labour cost, inventory control.
  • Proven ability in analyzing financial statements, operating reports, budget variance reports and other financial statements 
  • Ability to recruit, develop, and retain a strong and diverse team within a dynamic work environment 
  • Experience of managing a minimum of 10 associates 
  • Ability to respond effectively to changing demands 
  • Positive attitude and genuine customer focus orientation
  • Ability to build and establish internal and external relationship at all levels of the organization including senior levels of management 
  • Excellent knowledge of regulatory issues such as WHMIS, OH&S, and infection control 
  • Excellent computer literacy including Microsoft Excel, PowerPoint, and word.
  • Excellent communication skills both verbal and written.
  • Must successfully complete the required training program within the defined probationary period.
  • Must have the ability to communicate effectively with customers and co-workers.
  • Must have the physical capabilities required for light lifting and constant walking
  • In addition, incumbent must be flexible and adapt easily to changes in schedule, work assignments and environment.  Must be willing and capable of working in fast paced environment.

To Apply - Follow the link to the company website for further information.