JOB SUMMARY
Position: Kitchen Supervisor
Company: Sun Peaks Grand Hotel
Job Location: Sun Peaks, BC
Job type: PermanentJob salary estimate: $43,400 - $55,000 per year
WORK PERFORMED
- Assist in overseeing the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
- Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
- Ensures opening and closing procedures are followed for assigned kitchen
- Assist with kitchen schedule as directed
- Ensures quality execution of menu items and that they are delivered promptly to specifications
- Ensures communication and correct execution of all special dietary requests as per established standards
- Assist in training all kitchen team members on the accurate execution of menu items, ensuring they are of top quality and align with the established vision of the restaurant
- Assists with service during main meal periods
- Provides ongoing coaching to culinary team members as they continue their professional development and growth
- Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
- Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
- Assist Executive Sous Chef or Kitchen Manager in menu tastings and daily specials with the entire team, taking pictures, recording comments, and suggesting changes.
- Assist in the creation of seasonal menus.
- Any other duties deemed necessary upon request.
QUALIFICATIONS
- Three years of culinary experience, preferably within a fast-paced kitchen environment
- One year of production and Banquet experience is considered an asset
- Holds a current Food Safe Level 1 Certification
- Has a well-versed understanding of all aspects of the kitchen operations
- Is self-disciplined with a sincere desire to provide an elevated guest experience
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
- Is physically capable of working on their feet for prolonged periods
