Monday, March 20, 2023

Kitchen Supervisor/Cook - Vancouver

JOB SUMMARY 

Job title: Kitchen Supervisor/Cook

Company: The Salvation Army

Job Location:  Army Harbour Light, Vancouver, BC

Full/Part Time: Temporary Full-time

Salary range: $22.86 - $25.58 an hour


WORK PERFORMED 

  • Assists the Food Services Manager in the creation, development and maintenance the menu, at times giving recommendation to the ordering of food and supplies
  • Monitors food preparation to ensure all food and products are consistently prepared and serves according to recipes, portioning, cooking and serving standards
  • Assists FS Manager in deciding on the appropriate, creative and efficient use of food, including donations so as to minimize wastage
  • May participate in in the hiring, orientation, training, development and evaluation of Food Services personnel; ensures staff safety in compliance with the Health & Safety Standards, prepares and submits incident reports
  • Adapts work practices within specific parameters to ensure the efficient delivery of food services
  • Monitors operation of related equipment, recommends repairs and purchases as required
  • Assists with the ordering and monitoring of food and kitchen supplies and the establishment of guidelines for the security of food supplies and all cooking equipment
  • Ensure that supervision is provided to all kitchen staff and work therapy clients and volunteers assigned to kitchen
  • Maintain a high level of cleanliness at all times within the kitchen and storage areas. Direct and supervise staff to maintain a high level of cleanliness
  • Performs other duties as assigned

QUALIFICATIONS 

  • Willingness to adhere to the Mission Statement of Harbour Light and the values of The Salvation Army
  • One to three years cooking experience with at least one year in Institutional Cooking
  • Must be fluent in English, both orally and written
  • Has the ability to stand for extended periods of time
  • Is knowledgeable about food preparation and is familiar with kitchen equipment
  • Current and up to date WHIMS, First Aid Level I, Food Safe Level I
  • MINIMUM EDUCATION LEVEL ATTAINED:
  • High School diploma, plus specialized courses of up to six (6) months.

To Apply - Follow the link to the hiring company for further information.