Food Services Manager - Fort McMurray, AB

JOB SUMMARY

Position: Food Services Manager

Company: Civeo

Job Location: Fort McMurray, AB

Job type: Full-time

Job ID: 1047

WORK PERFORMED

• Managing the day-to-day food & beverage operations within the Lodge, supervising and managing employees, and maintaining and elevating service, food safety and sanitation standards.
• Reviewing staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensuring that all standard operating procedures for revenue and cost controls are in place; that all food safety, sanitation, energy management, and preventive maintenance standards are consistently met.
• Developing and maintaining analytics around food cost, waste, production, etc.
• Leading the food & beverage team by establishing and maintaining open & collaborative relationships with employees, reviewing employee satisfaction surveys to identify and address employee problems or concerns.
• Ensuring exceptional customer service is being provided to guests, through leading by example and empowering employees with a focus on continuous improvement.
• Inventory management of food & beverage facilities to ensure fulfillment of guest needs.
• Participating as a key member of the Lodge Management Team, in delivering excellent guest and employee services in a profitable manner.
• Conducting regular audits to ensure company & regulatory standards are met.
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
• Direct support in the day-to-day operations for the housekeeping and front desk departments including, but not limited to, such things as scheduling, employee management, purchasing, etc.

QUALIFICATIONS

• Post-secondary education in Food Service Management, Hotel & Restaurant Management, Hospitality, or Business Administration
• 3-5 years progressive food & beverage, culinary, or related professional area experience, including leading and managing people
• Proven track record of motivating and empowering people to meet or exceed goals, and to provide the highest quality experience for guests
• Strong understanding of forecasting, budgeting, scheduling, productivity, inventory controls, P&L analysis, food & beverage cost controls
• Sound knowledge and passion for food & beverage operations
• Superior communication skills in English, both verbal and written
• Proficient in MS Office programs
• Must have a valid driver’s license, with a 5-year driving record satisfactory to Civeo’s driving criteria.
• Must provide confirmation of a clear criminal record.

 To Apply - Follow the link to the company website for further information.

Cook - North Vancouver, BC

JOB SUMMARY

Position: Cook
Company: PARC Retirement Living
Job Location: Cedar Springs PARC, North Vancouver, BC
Full/Part Time: Full Time

Job salary: $24.67 - $27.10 / hr

WORK PERFORMED

• Creating an incredible dining experience for our residents and guests.
• Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.
• Maintaining a clean kitchen and work space.
• Assisting with receiving and storing food deliveries.
• Preparing and serving residents at proper temperatures and in appropriate portions.

QUALIFICATIONS

• Food Safe Level 1
• WHMIS
• Work Permit

To Apply - Follow the link to the hiring company to get more information.

Health Care Food Service Supervisor - Vancouver, BC

                                                                                                                                        JOB SUMMARY 

Position: Health Care Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: Vancouver General Hospital - Vancouver, BC

Full/Part Time: Casual

Salary: $31.85 - $31.85 per hour

Job Reference: 2023-97534

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details. 

Food & Beverage Supervisor - Penticton, BC

JOB SUMMARY 

Position: Food & Beverage Supervisor
Company: Gateway Casinos and Entertainment Limited

Job Location: Penticton, BC

Job type: Full-time

WORK PERFORMED

• Manages staff service activities, resources, budget and scheduling 
• Supervises and mentors the team; conduct recruitment, training, task allocation, and performance evaluation 
• Contributes to the menu and ensures that front-of-house offerings are of the highest caliber 
• Maintains and promotes updated knowledge of company policies and procedures 
• Collaborates with management and coordinates food and beverage service for special events

QUALIFICATIONS

• Experience in restaurant supervision or an equivalent combination of education, and experience 
• The ability to obtain registration with BCLC -FOODSAFE Level 1 Certificate 
• Leadership skills 
• Able to direct and supervise staff
• Customer service skills 
• Able to exceed guest expectations
• Able to lift up to 15 pounds

To Apply - Follow the link to the hiring company for further information.

 

Food & Beverage Supervisor - Vancouver, BC

JOB SUMMARY 

Position: Food & Beverage Supervisor 
Company: Vancouver Aquarium
Job Location: Vancouver, BC
Full/Part Time: Full-time 

WORK PERFORMED

• Reporting to the Food and Beverage Manager, this role provides outstanding personalized food and beverage experiences to all Aquarium visitors and internal guests. 
• Working in a fast-paced high volume quick service restaurant environment, the Food and Beverage Supervisor is responsible overseeing the day-to-day operations in all Food and Beverage outlets. 
• The Food and Beverage Supervisors offer ongoing coaching and training to the team, maintains a cohesive working environment and ensures the team has all resources required for the operational success of the Outlets.
• Promptly addresses all visitor and guest feedback/concerns. 
• Assigns tasks and follows up with the team as necessary Working closely with our culinary team and other departments within the Aquarium to ensure all visitors and guests have a positive memorable experience. 
• Our Food and Beverage Supervisors are representatives of the Vancouver Aquarium and act as a “tour guide” to all our guests and visitors

QUALIFICATIONS

• Serving It Right certification is required
• Food Safe certified is preferred
• Clear background check is required
• Food services experience in a high volume fast paced environment is an asset
• Previous customer service experience is preferred
• Previous supervisory experience is an asset
• Possess strong leadership and people supervision skills
• Must be a motivated self-starter
• Take initiative and see tasks through to completion
• Strong time management skills with the ability to prioritize
• Excellent customer service and communication skills
• Possess strong problem solving and decision-making skills
• Be an organized leader and lead by example
• Ability to stand for extended periods of time
• Ability to safely lift, move and carry a variety of objects up to 30 lbs
• Must be available during the week, including weekends and holidays is required

 To Apply - follow the link to the hiring company for more details.

Director, Food Services - North Vancouver, BC

                                                                                                                                       JOB SUMMARY 

Position: Director, Food Services

Company: Vancouver Coastal Health

Job Location: Lions Gate Hospital, North Vancouver, BC

Full/Part Time: Full-time

Salary: $54.19 - $77.90 per hour

Job Reference: 2023-94893

WORK PERFORMED 

• Be responsible for creating and maintaining a high functioning integrated team that effectively incorporates subject matter expertise, and the planning and coordination of all services within the health authority, ensuring appropriate policies and service standards are in place to ensure compliance to nutrition standards and applicable regulations and acts.
• Together with the BISS colleagues, be responsible for building and maintaining exceptional customer and vendor relations that deliver consistent performance to commonly required standards.
• Anticipate major changes that impact services, develops short and long term plans for the portfolio and implement mitigating strategies.
• Be expected to participate in a respectful and productive manner, provide and accept thoughtful counsel and advice, and fully support decisions made by this team. 

QUALIFICATIONS

• Master's Degree in a related field, plus a minimum of seven (7) to ten (10) years of progressively more responsible roles which include one or more within a support services area, or an equivalent combination of education, training and experience.
• Recent, related experience in Food Quality Improvement and Food Policy at a management level or an equivalent combination of education, training and experience will be a key asset.
• Registered Dietitian or Certified Nutrition Manager (CNM) or eligible for certification with Canadian Society of Nutrition Management (CSNM) required.

To Apply - Follow the link to the company website for more details. 

Webinar - Go with your gut. Feel it in your bones!

 
Date: Thursday, May 11, 2023

Time: 1:00 pm - 1:45 pm ET

"Go with your gut. Feel it in your bones!"

Presenters: 

Cara Rosenbloom, RD, Author, Journalist

Andrea N. Giancoli, MPH, RD, Nutrition Advisor to the CPB

Leslie Bonci, MPH, RD, CSSD & Consultant to many professional sports teams

Learn more about:

• The latest scientific research on prunes and their link to gut, heart, and bone health
• The satiety and potential weight management benefits of prunes
• Tips on ways to incorporate prunes into diet and lifestyle
• California Prunes are packed with important vitamins, minerals, antioxidants, and fibre to help support the immune system.
• Prunes are lower glycemic index fruit and are a delicious snack for people of all ages including athletes and people with type 2 diabetes.
• The California Prune Board is leading the way in supporting world-class research on prunes.

To register: CLICK HERE

Food Service Site Manager - Esquimalt, BC

JOB SUMMARY

Position: Food Service Site Manager

Company: Aramark

Job Location: Esquimalt, BC

Job salary: $55,000 - $60,000 a year

Job type: Full-time, Permanent

WORK PERFORMED

• Deliver excellence in food service and customer service
• Develop innovative menus strategically for the location
• Deliver company driven initiatives in service, food and safety at a high level
• Develop and build catering business
• Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
• Train and develop team for outstanding customer service
• Identify and develop talent within the team
• Ensure that standards for sanitation and food safety are met
• Monitor financial operating results to achieve company and client objectives
• Ensure accurate and timely financial reporting for all business sectors
• Maintain records to comply with Aramark, and government standards
• Ensure compliance with Marketing and Human Resources Programs
• Ensure adherence to Aramark’s policies and procedures
• Ensure adherence to Aramark’s Health and Safety Programs

QUALIFICATIONS

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management./ Red Seal Certification
• Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
• Savvy with computers: working through word processing programs, maneuvering through different systems used for operational tracking
• Self-directed with strong interpersonal and communications skills
• Strong organizational and time management skills.
• Stong decision making skills

To Apply - Follow the link to the company website for further information.

Manager, Food Services Operations - Victoria, BC

JOB SUMMARY

Position: Manager, Food Services Operations

Company: Island Health

Job Location: Victoria, BC

Salary Range: $41.51–$59.66 an hour

Close date: May 5, 2023

WORK PERFORMED

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Regional Manager Food Services, the Manager, Food Services Operations is responsible for all aspects of planning, organizing and directing staff and activities of the Food Service Department serving assigned Island Health sites. Ensures departmental policies and procedures comply with professional, legal and Island Health standards.

Travel may be a requirement of this position. Transportation arrangements must meet the operational requirements of the Vancouver Island Health Authority in accordance with the service assignment and may require the use of a personal vehicle.

QUALIFICATIONS

• A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager
• Five (5) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.
• Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset.
• Valid BC Driver's license.

To Apply - Follow the link to the company website for further information.

Food Services Manager - Kitimat, BC

JOB SUMMARY

Position: Food Services Manager

Company: Civeo

Job Location: Kitimat, BC

Job type: Full-time

WORK PERFORMED

• Managing the day-to-day food & beverage operations within the Lodge, supervising and managing employees, and maintaining and elevating service, food safety and sanitation standards.
• Reviewing staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensuring that all standard operating procedures for revenue and cost controls are in place; that all food safety, sanitation, energy management, and preventive maintenance standards are consistently met.
• Developing and maintaining analytics around food cost, waste, production, etc.
• Leading the food & beverage team by establishing and maintaining open & collaborative relationships with employees, reviewing employee satisfaction surveys to identify and address employee problems or concerns.
• Ensuring exceptional customer service is being provided to guests, through leading by example and empowering employees with a focus on continuous improvement.
• Inventory management of food & beverage facilities to ensure fulfillment of guest needs.
• Participating as a key member of the Lodge Management Team, in delivering excellent guest and employee services in a profitable manner.
• Conducting regular audits to ensure company & regulatory standards are met.
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
• Direct support in the day-to-day operations for the housekeeping and front desk departments including, but not limited to, such things as scheduling, employee management, purchasing, etc.

QUALIFICATIONS

• Post-secondary education in Food Service Management, Hotel & Restaurant Management, Hospitality, or Business Administration
• 3-5 years progressive food & beverage, culinary, or related professional area experience, including leading and managing people
• Proven track record of motivating and empowering people to meet or exceed goals, and to provide the highest quality experience for guests
• Strong understanding of forecasting, budgeting, scheduling, productivity, inventory controls, P&L analysis, food & beverage cost controls
• Sound knowledge and passion for food & beverage operations
• Superior communication skills in English, both verbal and written
• Proficient in MS Office programs
• Must have a valid driver’s license, with a 5-year driving record satisfactory to Civeo’s driving criteria.
• Must provide confirmation of a clear criminal record.

 To Apply - Follow the link to the hiring company for further information.

Manager Quality, Standards and Innovation, Food Services - Vancouver, BC

JOB SUMMARY

Position: Manager Quality, Standards and Innovation, Food Services

Company: Providence Health Care
Job Location: Vancouver, BC
Job type: Full-time

Job salary range: From $49.26/hr to $70.81/hr

WORK PERFORMED

• Reporting to the Director, Food Services, the Manager, Quality, Standards and Innovation is jointly responsible with the Food Services management team for overseeing the short and long-term planning, design, implementation/training and delivery of efficient and cost-effective quality food services across all PHC sites.
• Together with the colleagues of the Food Services management teams and the Director, the Manager is responsible for building and maintaining exceptional quality standards in food service operations and customer service relations that deliver consistent performance to commonly required standards and best practices. 
• The Manager anticipates major changes at their designated facilities that impact services, and plans and implements mitigating strategies.

QUALIFICATIONS

• Bachelor’s degree in Food Science, Clinical Nutrition or related field
• Seven (7) to ten (10) years of recent, related experience in a large multi-site organization
• A minimum of three (3) years of leadership experience in operational and/or project management and facilitating and managing consultation processes with a wide range of stakeholder groups
• Or an equivalent combination of education, training and experience.

 To Apply - Follow the link to the company website for further information

Food Services Supervisor - Slave Lake, AB

JOB SUMMARY

Position: Food Services Supervisor

Company: Optima Living
Job Location: Slave Lake, AB
Job type: Full- time

WORK PERFORMED

• Recruitment of new team members as needed, including interviews
• Provides coaching and mentoring
• Conducts performance evaluations
• Promotes team building and engagement
• Prepares a schedule
• Order and receive food services items
• Maintains provincial compliance standards to ensure successful inspections
• Plan and prepare quality, homes-style meal plans
• Cook quality, home-style meals while considering dietary restrictions
• Store food in designated areas following all food safety and sanitation procedures
• Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
• Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly prior to leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation and safety requirements
• Ensure the environment is safe and sanitary for staff and residents; makes efforts to reduce safety hazards, accidents, and injuries where possible
• Interact with residents to resolve inquiries in a friendly, service-oriented manner
• Demonstrate complete understanding of current menu
• Monitor inventory and deliveries of product and supplies
• Other duties as assigned to support operational requirements

QUALIFICATIONS

• Minimum of one (2) year experience with restaurant or home-cooking
• Strong background in food services in a residential care setting or hotel
• Leadership experience in food services is required
• Exceptional interpersonal skills with peers, residents, visitors, and operational partners
• Superior organizational skills with the ability to handle fast paced environment
• Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation
• Superior oral and written communication skills
• Demonstrate the ability to prioritize and problem solve
• Ability to stand for extended periods of time

 To Apply - Follow the link to the hiring company for further information

Webinar - Nutrition issues and practice tips for persons living with dementia.

  

Date: April 27, 2023

Time: 1:00 pm - 2:00 pm ET

Competency 4.0

You must attend live to receive a CE Point.

"Nutrition issues and practice tips for persons living with dementia"

Presenter: Heather Keller, RD, PhD

Learning Objectives:

• Older adults living with dementia in the community and in care homes experience a variety of challenges that can impact their food intake. These nutrition issues include dysphagia, self-feeding changes as well as being able to participate fully in the meal. Identifying these changes early to provide supportive strategies is necessary to prevent malnutrition. This session will provide an overview of these issues, and strategies used to overcome them and will provide a specific focus on mealtimes and how the physical and social environment can be managed to support a nourishing experience. 
• In this energizing webinar experience, we will explore how your mindset affects your behaviour, your relationship with success and failure in both professional and personal contexts, and ultimately, your capacity for happiness and growth. 

To register: CLICK HERE

Director of Culinary Services - Victoria, BC

JOB SUMMARY

Position: Director of Culinary Services
Company: Amica Senior Lifestyles
Job Location: Victoria, BC
Job Type: Full-time, Permanent

Work Performed:

• You will be responsible for the smooth operation of all aspects of dining services within the Community to provide an exceptional dining experience to the Residents. You will foster outstanding teamwork and motivation and provide strong leadership to your team.
• The successful incumbent will ensure that the luxuries Amica promise is delivered to our residents in the quality of the food and service we provide to them each and every day. You will be responsible for the nutritional and dietary needs that ensure the well-being of our residents. As the Director of Culinary Services, you will be a dynamic, customer focused, self-starting leader with excellent communication skills and an eye for detail.
• You will also be responsible for all aspects of the employee process including employee development, hiring, payroll administration, and scheduling. As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and resident relations.

Qualifications:

• Red Seal Cook’s Qualification Certificate
• Food Handling Certificate
• Minimum 3 years supervisory experience in a fine dining service environment
• 5 years progressive experience in a variety of dining environments
• Smart Serve or other approved alcohol service Certificate

To Apply - Follow the link to the hiring company for further information.

Clinical Dietician, Nutrition, and Rehabilitation - Prince George, BC

JOB SUMMARY

Position: Clinical Dietician, Nutrition, and Rehabilitation

Company: PHSA

Job Location: Prince George, BC

Job type: Part-time

Salary job: $33.13–$41.43 an hour

Requisition # 144278E

WORK PERFORMED

• Using the Nutrition Care Process framework, carry out comprehensive nutrition assessments, identify appropriate nutrition diagnoses, develop and implement patient-centred nutrition intervention and monitor and evaluate nutrition care plans.
• Utilize and incorporate clinical tools, such as screening and assessment tools, according to program standards.
• Implement and review therapeutic diet orders. Design, compound, dispense and monitor therapeutic diets where nutrition is administered through enteral or parenteral means. Instruct patients on how to administer enteral feeds. Provide guidance to Diet Technicians as required.
• Document care plans and reassessment in patient's medical record to meet program standards.
• Collaborate with other members of the health care team on matters relating to the nutritional care of patients.

QUALIFICATIONS

• Bachelor of Science in Foods and Nutrition, or equivalent, from an approved University and an accredited dietetic internship.
• One (1) year of experience in clinical dietetics, with oncology experience preferred or an equivalent combination of education, training and experience acceptable to BC Cancer.
• Registrant in the College of Dietitians of BC.
• Preferably Restricted Activities A, C 

 To Apply - Follow the link to the company website for further information.

Clinical Dietician, Nutrition, and Rehabilitation - Surrey, BC

JOB SUMMARY

Position: Clinical Dietician, Nutrition, and Rehabilitation

Company: PHSA

Job Location: Surrey, BC

Job type: Casual on Call

Requisition # CAS-117333

WORK PERFORMED

• Using the Nutrition Care Process framework, carries out comprehensive nutrition assessments, identifies appropriate nutrition diagnoses, develops and implements patient-centred nutrition intervention and monitors and evaluates nutrition care plans.
• Utilizes and incorporates clinical tools, such as screening and assessment tools, according to program standards.
• Implements and reviews therapeutic diet orders. Designs, compounds, dispenses and monitors therapeutic diets where nutrition is administered through enteral or parenteral means. Instructs patients on how to administer enteral feeds. Provides guidance to Diet Technicians as required.
• Documents care plans and reassessments in patient's medical record to meet program standards.
• Collaborates with other members of the health care team on matters relating to the nutritional care of patients.
• Maintains workload measurement statistics.
• Participates in the development, implementation and communication of oncology nutrition practice standards and clinical practice guidelines
• Provides education and consultation to BC Cancer staff, community partners and academic institutions related to oncology nutrition.
• Participates in quality improvement/nutrition research projects by performing duties such as data collection and literature reviews.
• Develops, evaluates and revises patient education resources including the nutrition section of the website.
• Provides input to the Clinical Coordinator on the clinical nutrition practicum component of the UBC Dietetic Internship Program for area of practice, as applicable. Participates in the development/revision of area specific modules to provide education to meet the learning needs of others such as dietetic interns.

QUALIFICATIONS

• Bachelor of Science in Foods and Nutrition, or equivalent, from an approved University and an accredited dietetic internship.
• One (1) year of experience in clinical dietetics, with oncology experience preferred or an equivalent combination of education, training and experience acceptable to BC Cancer.
• Registrant in the College of Dietitians of BC.
• Preferably Restricted Activities A, C

 To Apply - Follow the link to the company website for further information.

Manager, Clinical Operations - Langley, BC

JOB SUMMARY

Position: Manager, Clinical Operations
Company: Fraser Health
Job Location: Langley, BC
Job type: Full-time
Estimated salary range: $93,000 - $117,000 per year

WORK PERFORMED

• Reporting to assigned Director(s), Clinical Operations, the Manager is accountable for managing and providing leadership for assigned clinical operation(s) through the leadership provided to staff, or the management of service contracts with contracted agencies.
• Through the direct leadership and management of people and resources, the manager oversees the operational, administrative activities of a clinical operation(s); or, supports the operation of clinical services supports for services as provided through contracted agencies.
• The Manager fosters an environment that empowers and supports individuals to provide safe, quality care; or ensures service contracts meet performance criteria that include safe, quality care.
• Ensures clinical operation(s) at a site/community area or across sites/community areas are delivered in an effective and efficient manner through consultative advice on clinical services(s) design, policies and procedures, management and leadership or contract management.
• Maintains effective communications, and where assigned a dual reporting structure, prioritizes and advises on the status of clinical services(s) objectives.

QUALIFICATIONS

• Completion of an undergraduate degree in health sciences or related field, plus 
• Seven (7) years' recent related experience, 
• Including two (2) years in a leadership role; or an equivalent combination of education, training and experience.

To Apply - Follow the link to the hiring company for further information.

CSNM 2023 Annual Conference!

  

CSNM 2023 Annual Conference - Registration is open | Join us in Toronto!

    Date: June 21st - 23rd, 2023

    Location: Pan Pacific Hotel in Toronto

Don't miss out on connecting with peers, vendors, and industry experts!

Education topics include:

    1. Human Resources

    2. Advance Care Planning

    3. The Future of Food

    4. National Long Term Care Standards

    & More to Come! 

For more information and to register click in the following link - CSNM

Unit Manager - Edmonton, AB

JOB SUMMARY

Position: Unit Manager

Company: Alberta Health Services
Job Location: Edmonton, AB
Job type: Full-time

Job salary range: $36.68 - $62.91 per hour

Reference: ALB00352048

Posting end date: 24-APR-2023

WORK PERFORMED

• Our area sees a large and diverse population. In this position you will have the opportunity to have a direct and positive impact on the trajectories of children, youth, and families.
•  In this role you will be a clinical leader, mentor and advocate, supporting your staff and working with physicians in providing high quality patient-centered care. 
• In collaboration with the Program Manager, you will be responsible for leading change management and quality improvement, promoting team development, and coordinating and managing staffing and clinical services. 
• You will also be responsible for clinical supervision, recruitment, budget management, and appraisals for staff. 
• As the care manager you will also be responsible for supporting staff, building knowledge and capacity, influencing change and building confidence for change. 
• As the care manager, you will possess skills in critical and analytical thinking, decision-making, communication, teamwork, prioritization, time management, advocacy and conflict management. 
• To be successful in this role you will demonstrate a passion in team engagement, coaching, and professional development including the ability to foster a climate of cooperation and collaboration building solid relationships between inter-professional team members. 
• Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do. They inspire, empower and guide how we work together with patients, clients, families and each other.

QUALIFICATIONS

• Registration with a professional association/college is required. 
• Minimum of 5 years of front-line experience with demonstrated informal leadership competencies (e.g. participation on committees/projects, leading peers, consulting to management, conducting education, sitting on external boards, involvement with professional association etc.). Demonstrated experience working with physicians.

To Apply - Follow the link to the company website for further information.

Food Service Manager - Calgary, AB

JOB SUMMARY

Position: Food Service Manager

Company: Compass Group
Job Location: Calgary, AB

Job type: Full-time

WORK PERFORMED

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

QUALIFICATIONS

• At least two years of related food service management experience with at least one year of catering experience.
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentations to food service operations.
• A strong motivator, mentor and leader with management skills.
• A detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Excellent communication skills (written and verbal).
• Proven Microsoft Office skills (Word, Excel, Outlook).
• Culinary skills would be an asset.

 To Apply - Follow the link to the company website for further information.